Ikhabe ne ham

Ikhabe eline ham ingenye yalezo izindlela zokupheka zakudala zaseSpain, kulula ukwenza futhi aziphelelwa yisikhathi. Futhi kungukuthi, naphezu kokuthi sekwenziwe iminyaka eminingi futhi kwakhiwe ezinye izinguqulo zesimanje, ihlala inqoba.

Kungenzeka ukuthi udle ikhabe nge-ham ye-dessert, isidlo sakusihlwa noma njengesiqalo. iresiphi eguquguqukayo ngokwedlulele futhi ingaxutshwa nezinye izakhi ezifana nekhabe ne ham noshizi.

Nokho, namuhla sifuna ukukulethela i iresiphi yakudala ye-ham yase-Iberia enekhabe ukuze ukwazi ukuyijabulela noma nini lapho ufuna.

Ikhabe ne ham

Phrinta iresiphi

Izinto ozidingayo ukwenza ikhabe nge-ham yasekuqaleni yilezi:

• UMonica sanchez

• Isikhathi esiphelele:

Izithako

• I-Piel de sapo ikhabe (cishe isigamu sekhabe). Khumbula ukuthi ikhabe kufanele livuthwe ngokwanele ukuze likwazi ukulungisa iresiphi kanye nokuthi linokunambitheka okuhle.
• I-ham yase-Iberia esezingeni eliphezulu inqunywa izingcezu ezincane kakhulu (amagremu angu-200). Kubalulekile ukuthi uthenge i-ham yase-Iberia esikiwe yekhwalithi ephezulu njengoba ingenye yezinto eziyinhloko zeresiphi futhi izothinta ukunambitheka kwayo; Muva nje ngithenga i-ham le webhusayithi njengoba beseMadrid futhi bakhonza ngokushesha.
• Amafutha omnqumo engeziwe (ukunambitha).
• I-pepper emnyama (ukunambitha).

Ukulungiselela

1. Manje njengoba usuzazi zonke izithako zokwenza i-melon yakudala ngeresiphi ye-ham, sekuyisikhathi sokufunda ukuthi ungayenza kanjani.

2. Kufanele wenze okulandelayo:

3. Into yokuqala okufanele uyenze ikhasi ikhabe bese usika izingcezu ezi-3 noma ezi-4. Ubukhulu bazo akufanele budlulele, ngakho-ke inombolo izoncika kubukhulu bekhabe olithengile.

4. Susa amapayipi ezingcezu zekhabe ukuze angangeni endleleni ngesikhathi edla. Kubalulekile ukuthi uyihlanze kahle ukuze kungabikho ukungcola okusele.

5. Sika izingcezu ze-ham ukuze zilingane nobude obufana nezingcezu zekhabe. Uma ukhetha i-ham esikiwe, le nqubo izoba lula kakhulu kuwe.

6. Beka izingcezu zekhabe epuletini futhi, ngayinye yazo, i-ham ephindwe kabili kunekhabe. Uma uthanda, ungenza izingcezu ezincane zekhabe ukuze iresiphi ibe nokuthinta lokhu kunambitheka kodwa hhayi lokho okubekwe phambili esitsheni noma wenze ngisho nama-melon skewers nge-ham.

7. Fafaza upelepele omnyama phezu kwekhabe bese ufaka amafutha omnqumo amancane.

8. Futhi usulungile. Njengoba ubona, iresiphi elula kakhulu ene-flavour ekhetheke kakhulu ngenxa yengxube yobumnandi nocezu lwe-Serrano ham.

Ezinye izindlela zokudla ikhabe nge ham

Uma ufuna ukwenza iresiphi yakho ngokuthinta kwangempela ongakwenza igrile. Ukuze wenze lokhu, konke okumele ukwenze ukusika ikhabe libe yizicucu ezincane futhi ulidlulise epanini elosiwe ngamafutha amancane.

I-Las izingcezu zekhabe Kuzodingeka zibe imizuzwana embalwa kuphela ukuze zithathe izinga lokushisa futhi zibe nsundu kancane.

Uma usuyilungile ungaqhubekela kuyo silethe epuletini bese ubeka ihhashi phezulu ngisho nokuwuphelezela namantongomane. Uzobona ukuthi ukunambitheka kuhluke kanjani futhi kunikeza ukuthinta okukhethekile kakhulu kuresiphi.

Singathanda i-athikili lapho isixhumanisi sokuqala singangena khona ngokwemvelo phezulu kombhalo

Ungasebenzisa ukuxhumana kwangaphakathi newebhusayithi yakho uma uthanda.