Name: Ikhekhe leDaisy eligcwaliswe nge-mascarpone kanye nokwembesa okumhlophe kashokolethi
Ingredients: Amaqanda ama-4 (izikhupha nabamhlophe bahlukanisiwe); Amagremu angama-150 kashukela; 100 amagremu kafulawa; 100 amagremu wesitashi sommbila; Zest kalamula nejusi yalo; Imvulophu yesigamu; 4 wezipuni kawoyela ka-sunflower; 250 amagremu kashizi kamaskandi; Amagremu angama-150 kashukela ka-icing; Amagremu ayi-150 kakhilimu; I-200 gram yoshokoledi omhlophe; Amagremu ayi-60 ebhotela; Ama-walnuts ahlutshiwe wokuhlobisa

Lekhekhe le-daisy noma le-margarita ekahle njengekhekhe lokuzalwa Noma ukuya endlini yomngane. Ikhekhe lesipontshi eligcwele ukhilimu we-mascarpone ngoshokoledi omhlophe ocolekile (ungafaka nomnyama uma uthanda kangcono).

Uma ufuna ukukunikeza ukuthinta kombala, hlobisa ngama-raspberries amasha phezulu.

Inkomba

1 Ikhekhe leDaisy eligcwaliswe nge-mascarpone kanye nokwembesa okumhlophe kashokolethi
- 1.1 Izithako
- 1.2 Ukulungiselela

Ikhekhe leDaisy eligcwaliswe nge-mascarpone kanye nokwembesa okumhlophe kashokolethi

Phrinta iresiphi

Pastel daisy con relleno de mascarpone y cobertura de chocolate blanco

U-Angela

Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

Amaqanda ama-4 (izikhupha nabamhlophe bahlukanisiwe)
Amagremu angama-150 kashukela
100 amagremu kafulawa
100 amagremu wesitashi sommbila
Zest kalamula nejusi yalo
Imvulophu yesigamu
4 wezipuni kawoyela ka-sunflower

Okwe-Mascarpone Cream:

250 amagremu kashizi kamaskandi
Amagremu angama-150 kashukela ka-icing
Amagremu ayi-150 kakhilimu

Ukumbozwa:

I-200 gram yoshokoledi omhlophe
Amagremu ayi-60 ebhotela
Ama-walnuts ahlutshiwe wokuhlobisa

Ukulungiselela

Esigodini esikhulu, shaya izikhupha zamaqanda nge-100 amagremu kashukela kuze kube yilapho epholile futhi umphumela ukhilimu olinganayo. Faka ingcosana kasawoti, izipuni ezi-4 zamafutha we-sunflower, i-lemon zest kanye nejusi layo.
Hlanganisa izinhlobo ezimbili zikafulawa oxutshwe nemvubelo phezu kwengxube yangaphambilini.
Sifaka amaqanda amhlophe kuze kube yilapho eqinile namagremu angu-50 asele ushukela. Sixuba nalokhu okungenhla ngokunyakaza kwe-enveloping kanye nosizo lwe-spatula.
Bhaka ku-160ºC cishe imizuzu engama-30-40, kuze kube yilapho ufaka i-toothpick edumile phakathi nendawo iphuma ihlanzekile. Vumela ikhekhe liphole.
Sifaka ukhilimu okufanele ubanda kakhulu (hhayi iqhwa); shaya ushizi (ekamelweni lokushisa) bese uxuba nokhilimu; Faka ushukela kancane kancane.
Sika ikhekhe ngesigamu bese uligcwalisa ngokhilimu we-mascarpone. Ncibilikisa ushokoledi omhlophe ngebhotela ku-microwave (ngemivimbo engu-1 iminithi, ugovuze isikhathi ngasinye). Vumela liphole bese ugeza ikhekhe phezulu. Gcoba ngama-walnuts ahlutshiwe.

Iresiphi

Ikhekhe leDaisy eligcwaliswe nge-mascarpone kanye nokwembesa okumhlophe kashokolethi

Ikhekhe leDaisy eligcwaliswe nge-mascarpone kanye nokwembesa okumhlophe kashokolethi

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo