Le ndlela yokupheka Ikhekhe lekherothi Ngenye yezinto ezinhle kakhulu engikwazile ukuzenza, futhi ngiyajabula ukwaba iresiphi esebenza kahle kakhulu. Iphuma inamanzi, ikhuphuka kakhulu, futhi isiphetho nge i-mascarpone lemon glaze Kumfanela njengegilavu. Iresiphi yangempela ivela kumpheki odumile waseNgilandi UJamie Oliver (I-Super Moist Carrot Cake igama leresiphi ngesiNgisi), futhi iqiniso malikhulunywa, kufanele lidunyiswe ngoba selitholile ibhalansi ephelele ekucacisweni kwayo. Ungayeki ukukwenza ngoba uzomangala kamnandi. Ungasebenzisa isikwele, uyindingilizi, noma njengoba ngenzile, kwelinye lalawo malayini enhla Kuhle ...

Ikhekhe Elinoshukela Omnandi Eline-Lemon Mascarpone Frosting

Phrinta iresiphi

Uma ufuna ukuqala usuku ngokudla okumnandi, uzolithanda leli khekhe lesanqante elinamanzi amaningi eline-mascarpone nesithwathwa sikalamula.

Ikhekhe Elinoshukela Omnandi Eline-Lemon Mascarpone Frosting

Bizcocho de zanahoria súper jugoso con glaseado de mascarpone y limón

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

250g ibhotela elingenasawoti, ekamelweni lokushisa (elithambile)
250g ushukela onsundu
Amaqanda amakhulu ama-5, amhlophe nezikhupha ahlukaniswe
I-zest nejusi yewolintshi engu-1
170 g ufulawa ozikhukhumele, uhlungwe
1 ithisipuni imvubelo enqwabelene
100 g wom-alimondi bomhlabathi
100 g ama-walnuts aqoshiwe, kanye nesandla esincane sokuhlobisa
1 ithisipuni enqwabelene yomhlabathi isinamoni
ingcosana ye-clove yomhlabathi
ingcosana ye-ground nutmeg
½ ithisipuni i-ginger egayiwe
250 g isanqante eluhlaza, ehlutshiwe futhi egayiwe
1 ingcosana kasawoti

Ukwenza i-mascarpone frosting:

I-100g yoshizi we-mascarpone
200 g ukhilimu ushizi (uhlobo lwe-Philadelphia)
85 g ushukela oqandayo, uhlungiwe
i-zest kanye nejusi lama-lemons angu-2

Ukulungiselela

Sishisa kuhhavini iye ku-180º C.
Gcoba bese ubeka ithini lekhekhe lesikwele esingu-22 cm noma elilingana nalo eliyindilinga nephepha lesikhumba.
Shaya ibhotela noshukela ngesandla noma nge-mixer kuze kube buphaphathekile futhi bube bushelelezi
Shaya izikhupha zamaqanda ngayinye ngayinye, bese wengeza i-orange zest kanye nejusi.
Engeza ufulawa ohlutshiwe kanye nemvubelo; futhi wengeze ama-alimondi, ama-walnuts, izinongo kanye nesanqante egayiwe bese uxuba kahle.Endishini ehlukile, shaya abamhlophe ngosawoti omncane kuze kuqine, bese ufaka enhlama yangaphambilini ngokunyakaza okuvalayo.
Dlulisa ingxube esikhunjini bese upheka kuhhavini oshisayo ngaphambi kwemizuzu engaba ngu-50 kuze kube yigolide futhi ivukile. Ukuze uhlole ukuthi ikhekhe livuthiwe yini, faka i-toothpick kulo. Uma ngemva kwemizuzwana emi-5 ikhekhe liphuma lihlanzekile, liphelele, uma liphuma linamathele, lidinga okwengeziwe. Uma usuqedile, ake uphole epanini imizuzu engu-10 ihhavini licishiwe.
Bese uyiyeka ipholile ngokuphelele endaweni yokubeka ucingo okungenani ihora.
Hlanganisa zonke izithako kuze kube yi-homogeneous.
Spread ngokukhululekile phezu kwekhekhe.
Saqeda ngokufafaza ama-walnuts aqotshiwe.

Isithombe nokuzivumelanisa nezimo: yingulube

Recetín

Ikhekhe Elinoshukela Omnandi Eline-Lemon Mascarpone Frosting