(24 amavoti)
Iyalayisha ...
Ukuze silungise i-dessert esiphundu ekhaya akudingeki sichithe amahora namahora ekhishini. Ubufakazi yiloswidi i-puff pastry nge-plums, uhlobo lwe-puff pastry tart eyenziwe ngezithelo zonyaka.
Ama-plums asanda kukhiwa esihlahleni futhi kubalulekile ukuthi zivuthwe kahle. Zingaba mhlophe, zimnyama noma zombili. Into ebalulekile ukumboza cishe wonke ama-puff pastry nabo.
Kulokhu sihambile ukwakha izimbali. uma unayo isiqiniseko esincane bazokujabulela ukukusiza "ukudweba" lesi sithombe.
Ikhekhe le-puff elimnandi elinama-plums
Imfihlo ukuthi ama-plums amnandi kakhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 120
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 ishidi le-puff pastry eyindilinga
- Amaplamu amhlophe kanye/noma amnyama
- Cishe 3 wezipuni ushukela
Ukulungiselela
Sikhipha i-puff pastry esiqandisini bese silinda cishe imizuzu emi-5. Siyiqaqa futhi, sigcina iphepha lokubhaka, silibeka ku-tray yokubhaka.
Fafaza ushukela onsundu kancane ebusweni benhlama.
Sifaka ama-plums, sinqume ama-halves athile, futhi siwabeke enza izimbali, njengoba kubonakala esithombeni. Izikhungo zezimbali zakhiwe ngama-plums anqunywe phakathi. Ama-petals, ane-halves ahlukaniswe izingxenye ezimbili noma ezintathu.
Uma sibona ukuthi kunesikhala esingamboziwe esisele ku-puff pastry, singasigcwalisa ngezinye izingcezu zeplamu, esimweni sami ngamaplamu ansomi.
Fafaza ushukela owengeziwe, nakuma-plums.
Bhaka ku-190º cishe imizuzu engu-20, noma kuze kube yilapho sibona ukuthi i-puff pastry iyigolide.
Vumela ukuma kuhhavini, ngokuhlonipha kuvaliwe, enye imizuzu engu-10.
Futhi ilungele ukukhonza, kushisa, kufudumele noma kubanda.
Imininingwane engaphezulu - Baba ghanoush noma moutabal