Iyalayisha ...
Namuhla sikukhuthaza ukuba ulungiselele lokhu okumnandi ikhekhe le-alimondi namakhiwane. Imnandi futhi ilungiswa ngokushesha.
Into yokuqala okudingeka siyenze ukusika ama-alimondi noshukela. Khona-ke kuzodingeka sengeze izithako futhi sihlanganise.
Sizoyibhaka ngesikhunta esingaba ngamasentimitha angama-22 ububanzi nezimbalwa amakhiwane kanye noshukela omncane phezulu.
Uma unama-alimondi asele ungalungisa lezi ezilula amabhisikidi.
Ikhekhe le-almond namakhiwane
Ngezithelo ezintsha nezithelo ezomisiwe, leli khekhe limnandi.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: desayuno
- Amakholori: 200
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 100 g wama-alimondi
- 120 g kashukela (nokunye okuncane ngaphezulu)
- Isinamoni
- 125 g kafulawa
- 1/2 isipuni imvubelo yohlobo lwaseRoyal
- 50 g kawoyela we-sunflower
- Amaqanda e-2
- Amakhiwane
Ukulungiselela
Gweba ama-alimondi nge-120 g ushukela ku-processor yokudla.
Sifaka le ngxube endishini bese sengeza ufulawa, isinamoni, imvubelo nosawoti. Siyaxuba.
Kwesinye isitsha sibeka amaqanda namafutha.
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Sithela le ngxube yoketshezi endishini yangaphambilini. Siyaxuba.
Sisakaza inhlama ngesikhunta esingaba ngamasentimitha angama-22 ububanzi.
Sibeka amanye amakhiwane (ngamahafu) phezulu. Sifafaza ushukela oswakanyiswe.
Sibhaka ku-190º imizuzu engu-40-45, kuze kube yilapho ingaphakathi liphekwe kahle.
Imininingwane engaphezulu - Amakhukhi e-almond, alula kakhulu