Ikhekhe le-almond, i-walnut ne-blueberry sponge

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Por U-Alicia tomero

Ikhekhe le-almond ne-blueberry

Sinalo lelikhekhe elimnandi noma ikhekhe le-almond, i-walnut kanye ne-blueberry sponge. Kuyiresiphi ephelele yokuba khona, enezithako eziphezulu futhi ukuze kuthathwe kokubili ibhulakufesi njengokudla okulula.

Kuyi-dessert ekhethekile enikezwe wena isiponji kanye nokuhlanganisa i-alimondi ehlutshiwe noshukela. Amajikijolo aluhlaza azokwenza lokhu kugcwaliswa kube yindlela enempilo yokuba nesithelo ngekhekhe.

Le recipe yenziwe nge-Thermomix, nakuba sizonikeza izinyathelo kancane kancane futhi ngenye indlela yokukwenza ngokuxhawula izandla. Ekugcineni sizobhaka imizuzu engu-20 futhi ngomumo!

Ikhekhe le-almond, i-walnut ne-blueberry sponge

Phrinta iresiphi

Ikhekhe noma ikhekhe lesipontshi elithambile nelinoshukela, elinezithako ezifana nama-alimondi agayiwe, ama-walnuts namajikijolo aluhlaza.

Ikhekhe le-almond, i-walnut ne-blueberry sponge
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 260
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g kafulawa kakolweni
  • 165 ml ubisi noma ukhilimu
  • 16 g baking powder noma 1 sachet
  • 50 g ama-walnuts
  • 50 g wom-alimondi bomhlabathi
  • Amaqanda e-3
  • 150 g ushukela + 2 wezipuni wokufafaza
  • 6 wezipuni kawoyela ka-sunflower
  • 150g ama-blueberries amasha
  • 1 isipuni se-vanilla

Ukulungiselela

  1. Sibeka i 50 g ama-walnuts engilazini bese uyichoboza. Sihlela Imizuzwana engu-10 ngesivinini esingu-6 kuye ku-8,5 ngokuqhubekayo. Singakwenza futhi ngosizo lwerobhothi lokudla.

  2. Engilazini efanayo ungakwazi ukushaya izithako isinyathelo ngesinyathelo. Sengeza i Amaqanda ama-3, izipuni eziyi-6 zamafutha, isipuni se-vanilla essence, 150 g ushukela kanye 165 ml ubisi. Siyaxuba Imizuzwana engama-30 ngejubane 3. Enye inketho ukufaka lezi zithako kanye ne-walnut endishini enkulu bese uyishaya nge-whisk ye-mixer yesandla.

  3. Sifaka ifayela le- iphakethe lemvubelo futhi i 200 g kafulawa kakolweni. Siyaxuba Imizuzwana engama-20 ngejubane 3,5. Ukusebenzisa indlela yezandla, sifaka izithako endishini futhi siqhubeke sixuba kuze kube yilapho kwakhiwa inhlama ebushelelezi nethambile.

  4. Sifaka i- 150 g wamajikijolo futhi siyixuba ngosizo lwe-spatula. Sishisa ihhavini ku-200º, ngokushisa phezulu naphansi.

  5. Silungiselela a isikhunta esiyindilinga esingamasentimitha angama-23 ububanzi. Sithatha ucezu lwephepha lokubhaka, silimanzise kancane bese sishwabana ngenkathi sikhipha amanzi. Sifaka esikhunjini bese sithela inhlama ngaphakathi.

  6. Sifafaza phezu kwamanzi 50 g we-alimondi ochotshoziwe kanye nezipuni ezi-2 zikashukela. Sifaka kuhhavini bese siyishiya imizuzu engama-25 ukuya kwengama-30. Uma sibona ukuthi ubuso bayo buba nsundu kakhulu, emizuzwini eyi-10 edlule singayimboza.

  7. Uma sesilungile, sivumela ikhekhe lipholile futhi singanambitha.


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Ungadliwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.