Ukuthintwa okumunyu kwama-amaretto amakha lekhekhe le-chocolate kokubili esisekelweni salo lesiponji naku-topping. Iresiphi uqobo ayinayo imfihlo eningi. Sizolungiselela, ngakolunye uhlangothi, a ikhekhe lika shokoledi, ngakolunye, uqhwa kakhilimu noma ushokoledi. Nomhlobiso? Kulungile Ungasebenzisa isikhunta esimise okwenhliziyo ukubhaka ikhekhe noma umane usike ukusihola ngesifanekiso. Ungafaka ikhava yekhekhe ukufafaza yezinhliziyo ezincane.

Ikhekhe le-amaretto le-chocolate

Phrinta iresiphi

Le recipe yekhekhe le-Chocolate ne-amaretto iphelele ukumangaza izinyo elimnandi lomndeni

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

Okwesisindo:

100 gr. ufulawa wamakhekhe
25 gr. i-alimondi yomhlabathi
125 ml. ubisi
115 gr. ibhotela elingenawo usawoti
225 gr. 70% ushokoledi
100 gr. ushukela
2 wezipuni amaretto
amaconsi ambalwa we-vanilla iphunga
ingcosana kasawoti

Ukuhlobisa / ukugcwalisa:

125 ml. ukushaya ukhilimu
250 gr. ushokoledi wama-dessert
3 wezipuni amaretto nogologo

Ukulungiselela

Siqala ngokushaya ikhekhe. Epanini sishisa ubisi nebhotela lize licibilike. Faka ushokoledi oqoshiwe noma ogayiwe bese ugovuza uze uncibilike ngokuphelele.
Hlukanisa izikhupha kwabamhlophe. Gcoba amaqanda amhlophe aze aqine nengxenye yoshukela bese ubeka. Izikhupha, sizishaya ngoshukela osele kuze kube yilapho sithola ukhilimu ophuzi. Faka i-vanilla, i-amaretto kanye nokhilimu kashokoledi wobisi ezikhilimuni zamaqanda. Siyaxuba.
Endishini, hlanganisa ufulawa, usawoti kanye nama-alimondi agayiwe. Ekulungiseleleni ushokoledi, engeza ingxube kafulawa bese uyihlanganisa kahle. Ekugcineni, engeza abamhlophe beqanda izikhathi ezintathu, uhlanganise ngobumnene ngemva kokuhlanganisa ngakunye.
Sisakaza ingxube ezikhunjini ezimbili zokugcoba noma embozwe ngephepha lokubhaka bese upheka kuhhavini elushisayo ngaphambi kwama-degree angu-180 imizuzu engu-20-25. Susa ama-biscuits kuhhavini bese uwayeka aphumule imizuzu engaba ngu-10 ngaphambi kokuthi angabunjwa. Kamuva, sibayeka baphole ku-rack.
Okwamanje, singalungisa ukhilimu wokugcwalisa nokufakwa phezulu kwekhekhe. Shisisa ukhilimu bese uncibilikisa ushokoledi oqoshiwe noma ogayiwe kuwo uze uncibilike. Siyivumela ukuthi ipholile kancane bese sengeza i-amaretto. Lapho ukhilimu ubanda, sikhuphuka nezinduku ukuze zibe nokuthamba futhi ziqine.
Sihlanganisa ikhekhe. Sabalalisa ukugcwaliswa okuncane kwesinye sezisekelo zesipontshi bese umboza ngesinye. Ngaso sonke isithwathwa, sihlobisa ikhekhe sisebenzisa isikhwama se-pastry futhi silingisa isimo senhliziyo.

Isithombe: Etsy

Amazwana ayi-3, shiya okwakho

Shiya umbono wakho Khansela impendulo

U-Elen Plus kusho
kwenza iminyaka 11

Sawubona! Bengifuna ukwenza leli khekhe libe mnandi kakhulu manje, ubeka amaqanda amangaki kulo? Ngiyabonga !!

Phendula u-Elen Plus
1. U-Angela Villarejo kusho
  kwenza iminyaka 10
  
  Sawubona! Ayinalo iqanda :)
  
  Phendula u-Ángela Villarejo
  1. oskitar kusho
    kwenza iminyaka 10
    
    Njengoba ingeke ithwale iqanda, uma ibeka:
    Sihlukanisa izikhupha kwabamhlophe. Sifaka abamhlophe ku
    iphuzu leqhwa nengxenye kashukela futhi siyaligodla. Izikhupha, i-
    sishaye noshukela osele size sithole ukhilimu ophaphathekile
    
    Phendula ku-oskitar

Recetín

Ikhekhe le-amaretto le-chocolate losuku luka-Valentine