Ngoba i- chocolate kuyintokozo futhi uyakwazi ukukhiqiza kithi isimo senhlala-kahle nenjabulo, iya lapha le recipe ye ikhekhe lika shokoledi 'thokoza'. Uma ucindezelekile noma umane ufuna ukwandisa imizwa yakho noma uzinikeze intela, unganqikazi ukukwenza ngoba kuyinto enhle. Sebenzisa ushokoledi omuhle: kuwufanele.

Ikhekhe le-chocolate up

Phrinta iresiphi

Amaqebelengwane kashokoledi ahlala enambitheka kodwa le recipe yeCheer Up Chocolate Cake iyamangalisa.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

100 g ibhotela engenasawoti
100 g kashukela
100 g wamantongomane omhlabathi
100 g wom-alimondi bomhlabathi
100 g wezikhupha zamaqanda
2 abamhlophe beqanda
1 iqanda lonke
100 g ushokoledi (70% cocoa)
30 g we-cocoa powder engenashukela
U-icing ushukela ukuhlobisa

Ukulungiselela

Hlangisa i-ovini iye ku-160ºC.
Esikhathini esikhulu, shaya izikhupha neqanda lonke ngoshukela nebhotela, kuze kube ukhilimu kakhulu. Okulandelayo, sibeka ama-alimondi kanye namantongomane omhlabathi bese sivuselela kahle.
Ngakho-ke, sifaka ushokoledi oqoshiwe. Kwesinye isitsha esihlanzekile sifaka amaqanda amhlophe, kepha hhayi kuze kube seqhweni eliqinile, kuphela kuze kube kuthatha ukuvumelana. Sizihlanganisa nomxube wangaphambilini nokunyakaza okusibekele.
Sendlala ithini lokubhaka nebhotela bese uthele inhlama. Fafaza i-cocoa powder ngaphezulu bese ubhaka ku-160ºC cishe imizuzu engama-30 (faka i-toothpick futhi, uma iphuma ihlanzekile, izobe isilungile).
Uma usubanda, susa isikhunta bese ufafaza ushukela we-icing.

Isithombe: meyanyung

Recetín

Ikhekhe le-chocolate up

Ikhekhe le-chocolate up

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo