(13 amavoti)
Iyalayisha ...
Ukulungiselela lokhu ikhekhe le-cocoa ne-strawberry Kuzodingeka senze imininingwane emibili eyisisekelo: ikhekhe lesipontshi se-cocoa nokhilimu ophehliwe, kanye ne-cocoa. Sizophinde silungiselele isiraphu elula kakhulu futhi sizosebenzisa i-marmalade ye-orange ukunikeza ikhekhe ukuthinta okukhethekile.
Esigabeni sokulungiselela ngikutshela ukuthi ungawenza kanjani lawa malungiselelo futhi, uma sesiwaqedile, ukuthi ungaqhubeka kanjani nokuhlanganisa ikhekhe.
Ukuthatha ithuba lokuthi singaphakathi isizini sitrobheli nokuthi zibukeka zizinhle ngikhethe ukuzihlobisa ngazo. Yiqiniso, ungashintsha umhlobiso kuye ngokuthi inkathi olungiselela ngayo ikhekhe nokuthanda kwakho.
Ikhekhe lika shokoledi. Ngama-strawberries!
Ikhekhe elenziwe ekhaya elithandwa kakhulu izingane
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ngekhekhe:
- Amaqanda e-6
- 120 g ushukela omhlophe
- 180 g kafulawa
- 40 g wekhokho omuncu obabayo
- 1 ithisipuni uhlobo lwaseRoyal imvubelo yokubhaka
Okwesiraphu:
- I-150 g yamanzi
- 60 g ushukela omhlophe
Ngokhilimu:
- 500 g ukhilimu ophehlayo
- Izipuni ezimbili zempuphu ebabayo kakhokho
Futhi:
- I-Orange Marmalade Ebabayo
- Ama-Strawberry
Ukulungiselela
Silungisa ikhekhe leshokoledi.
Faka amaqanda noshukela ku-processor yokudla. Bese wengeza ufulawa, ukhokho kanye nemvubelo, ukuhlunga ukuze kungangeni umoya. Hlanganisa ngobumnene, kusukela phansi kuya phezulu, ngokunyakaza okuvala, kuze kube yilapho konke kuhlanganiswe kahle.
Sifaka inhlama esikhunjini esingaba ngamasentimitha angama-22 ububanzi.
Bhaka ngokushesha (kuhhavini oshisiwe) at 180º cishe imizuzu engama-30.
Ukwenza isiraphu kufanele sishise amanzi kuphela (singawashisa ku-microwave) futhi sihlakaze ushukela kuwo. Kulokhu isiraphu elula ezokwenza ukunikeza ikhekhe i-juiciness.
Kufanele futhi senze ukhilimu. Sizoyifaka ngeprosesa yokudla noma ngezinduku zokuhlanganisa. Engeza i-cocoa powder kukhilimu bese uqala ukuhlanganisa. Singafaka ushukela omncane, lokho kuzoncika ekuthandeni kwakho. Ukushaya ukhilimu kubalulekile ukuthi sisebenzise ukhilimu, okungukuthi, ngamaphesenti aphezulu amafutha. Futhi ukuthi kokubili ukhilimu kanye nesitsha lapho sihlanganisa khona kubanda kakhulu. Uma sesiqedile, sigcina ukhilimu esiqandisini kuze kufike isikhathi sokuhlanganisa ikhekhe.
Manje sesinomhlangano kuphela.
Sihlukanisa ikhekhe kabili, ukuze sithole amapuleti amabili.
Monisa ipuleti ngalinye ngesiraphu.
Kwesinye sazo, esisekelweni noma esitsheni esiphansi, sakaza izipuni ezimbili noma ezintathu ze-marmalade ewolintshi ebabayo.
Bese sibeka uhhafu we-cocoa cream.[url:3]
Beka elinye ishidi lekhekhe phezu kokhilimu.
Sisakaza ukhilimu osele phezu komhlaba.
Sihlobisa ikhekhe lethu ngama-strawberries athile ebusweni, sibanikeze isimo somqhele.
Amanothi
Uma kungenzeka, yilungiselele kusenesikhathi. Ngale ndlela ikhekhe lizoba juicier.
Imininingwane engaphezulu -