(39 amavoti)
Iyalayisha ...
Ngiyayithanda le dessert, ngenxa yokuthi ibukeka kanjani futhi, ngaphezu kwakho konke, kungani ngiyilungisa kusithatha isikhathi esifushane kakhulu. Yenziwe nge-gelatin enamakha, amanzi nokhilimu, akukho okunye futhi akukho okuncane. Futhi lezo zingqimba ezintathu ozibona ezithombeni zakhiwa zodwa, yingakho sithi kungumlingo.
Izingane, njengoba ungacabanga, ziyayithanda. Ngikwenzile nge okusajingijolo jelly kepha ungakhetha ifayela le- ukunambitheka noma umbala owuthanda kakhulu. Izendlalelo zizohlala zakha njalo.
Njengoba ukwazi ukubona ezithombeni zezinyathelo ngezinyathelo, esinye isithako ku-dessert yethu yi nata. Kufanele siyikhweze kepha hhayi kakhulu, ayidingi ukuvumelana kakhulu. Ngabe unesibindi sokukulungiselela? Uzobona, kuhlale kubukeka kukuhle.
Ikhekhe le-Gelatin nokhilimu
Iresiphi enemibala kulula ukwenza.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Izimvilophu ezi-2 zerasiberi, isitrobheli noma i-gelatin oyithandayo
- 500 ml wamanzi ashisayo
- Amanzi abandayo angama-250 ml
- 250 g kokhilimu ophehlayo
Ukulungiselela
Sichitha izimvilophu ezimbili ze-gelatin emanzini ashisayo. Sifaka amanzi abandayo bese siqhubeka nokuxuba.
Sishaya ukhilimu kodwa hhayi kakhulu. Akudingeki ukuthi ihambisane kakhulu. Siyifaka kuketshezi lwangaphambilini.
Siyaxuba.
Leyo ngxube siyifaka esitsheni sekhekhe le-plum noma isinkwa esisikiwe.
Sifaka efrijini ize isethwe kahle (cishe amahora angu-4).
Ukuze singazibandakanyi singadlulisa ummese esikhunjeni sesikhunta bese simanzisa isisekelo saso emanzini ashisayo.
Imininingwane engaphezulu - Imibala emibalabala yejeli