(35 amavoti)
Iyalayisha ...
Kubukeka njengekhekhe lesiponji kepha inhlama yalokhu okumnandi ilungisiwe ngemvubelo yombhaki omusha. Inama-cherries, isithelo manje esisesikhathini, kepha lezi zingcezu zezithelo ungazifaka esikhundleni se-apula, ipheya noma ipentshisi.
Kuhle kakhulu ngesidlo sasekuseni noma ukudla okulula futhi kulula ukwenza ngoba sizobeka inhlama ngqo esikhunjeni: elula isitsha esiphephile sehhavini.
Ingabe uyawathanda ama-dessert nge ama-cherries? Ngikushiya isixhumanisi kwezinye zezintandokazi zethu: I-yogurt yama-Cherry, I-chia cherry pudding
Ikhekhe le-Rustic elinama-cherries
Uswidi wangempela wesidlo sasekuseni
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: desayuno
- Amakholori: 190
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 20 g imvubelo yombhaki omusha
- I-120 g yamanzi
- 1 ingcosana kashukela
- 500 g kafulawa
- I-1 ingcosana kasawoti
- Ama-Cherry
- Amaqanda e-4
- 130 g ushukela omhlophe
- 50 g kashukela ophelele kamoba
- 130 g ibhotela ekamelweni lokushisa
Ukulungiselela
Faka amanzi, uhhafu kafulawa (250g), ushukela nemvubelo esitsheni esikhulu.
Siyaxuba bese siyaxova size sithole ibhola elifana naleli elibonwe esithombeni.
Mboza ngefilimu bese uyishiya iphumule cishe imizuzu engama-30.
Kwesinye isitsha (noma esifanayo kodwa esingenalutho) sibeka amaqanda noshukela.
Siyishayile.
Faka lonke ufulawa, inhlama ephakanyisiwe nebhotela ekamelweni lokushisa.
Sihlangana kahle. Sizothola inhlama ewuketshezi, njengaleyo esiyitholile lapho kwenziwa amakhekhe athile.
Sikubeka esitsheni esifanele sokubhaka noma kusikhunta (sekhekhe lesiponji).
Sibeka ama-cherry halves ambalwa ngaphezulu, agxishiwe.
Siyivumela ukuthi iphumule cishe ihora elilodwa.
Ngemuva kwaleso sikhathi siyibhaka ku-180º (kuhhavini osushisayo) cishe imizuzu engama-50. Uma ngemuva kwemizuzu yokuqala engama-40 sibona ukuthi ubuso bunsundu kakhulu, singayimboza ngocwecwe lwe-aluminium bese siqhubeka nokubhaka.
