(35 amavoti)
Iyalayisha ...
La ikhekhe le-tenerina Yintandokazi ezinganeni, ikakhulukazi izingane ezithanda ushokoledi. Inebhotela, i-chocolate fondant, ufulawa omncane, ushukela namaqanda.
Into enzima kakhulu lapha khweza abelungu kodwa lokho kungaxazululwa ngerobhothi lasekhishini noma ngesineke esincane.
Okunye kulula. Kusengaphambili, sizoncibilikisa ushokoledi ngebhotela ukuze, lapho sixuba namaqanda, ilahlekelwe ukushisa kwayo.
Ingabe uyalokotha ukukulungisa? landela i izithombe zesinyathelo ngesinyathelo futhi ujabulele!
Uma ungenaso isikhathi sokwenza leli khekhe, ungakhathazeki, sinesixazululo: ikhekhe le-microwave chocolate.
Ikhekhe leTenerife
I-classic yeqiniso ye-Italian cuisine
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: umthamo
- Amakholori: 290
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 200 g we-chocolate fondant
- 100 g bhotela
- Amaqanda e-4
- 100 g kashukela
- 60 g kafulawa
- U-icing ushukela ebusweni
Ukulungiselela
Sifaka ushokoledi, ube yizicucu, epanini noma epanini.
Siyibeka emlilweni ukuze siqale ukuyincibilikisa.
Engeza ibhotela, izingcezu, futhi uncibilike konke.
Uma selincibilikile, liyeke liphole, endishini noma epanini elifanayo.
Uma usupholile, engeza izikhupha zamaqanda. Sibeka amaqanda amhlophe kwesinye isitsha (uma sikhulu, kungcono, ngoba kuzodingeka aqoqwe).
Faka ushukela kwabamhlophe beqanda.
Siwahlanganisa ngerobhothi lasekhishini noma ngezinduku ezithile.
Engxubeni kashokoledi, ibhotela neqanda sifaka ufulawa. Sihlanganisa kahle.
Ngokucophelela, sihlanganisa amalungiselelo amabili, nokunyakaza okuvalayo.
Lokhu kuzoba umphumela.
Thela ingxube ibe isikhunta esikhiphekayo cishe amasentimitha angu-26 ububanzi.
Bhaka ku-180º (kuhhavini osuke usushisa kakade) imizuzu engama-25.
Vumela kuphole bese ufafaza ushukela oluyiqhwa ngaphezulu.
Imininingwane engaphezulu - Ikhekhe le-chocolate ku-microwave