Kuyinto a ikhekhe lesiponji le-bicolor ngoba kwenziwa ngezixuku ezimbili. Enye imnyama, ngenxa yesanqante egayiwe noshukela ophelele, kanti enye ilula.

wakhe uquqaba oluhlukile futhi hhayi kuphela ngenxa yokufakwa kwalezi zithako ezimbili. Eqinisweni, enye yenziwa ngamafutha kanti enye inebhotela.

Lapho uthwele isanqante kungcono ukugcina ikhekhe efrijini, ngale ndlela senza isiqiniseko sokuthi isesimeni esifanele.

Ikhekhe lesanqante enemibala emibili

Phrinta iresiphi

Ikhekhe lesiponji elimibalabala elenziwe ngisho nangenzaqathe ezigayiwe.

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno

Isikhathi esiphelele:

Izithako

Etafuleni lesanqante:

Amaqanda e-2
50 g ushukela omhlophe
70 g kashukela ophelele kamoba
100 ml wamafutha omnqumo asezintombi
125 g kafulawa
8 g imvubelo yokubhaka
100 g wesanqante ogayiwe (amayunithi ama-2)

Ngenhlama emhlophe:

110 g kashukela
90 g ibhotela elithambile
Amaqanda e-2
110 ml ubisi
200 g kafulawa
8 g imvubelo yokubhaka

Ukulungiselela

Sifaka amaqanda noshukela engilazini.
Siyayigibela.
Sifaka uwoyela sihlanganise.
Sifaka ufulawa nemvubelo bese siqhubeka nokuxuba.
Sigcoba izaqathe ku-processor yokudla.
Faka isanqante egayiwe engxenyeni edlule.
Sihlangana kahle. Sabekisa.
Sigeza futhi sisule isitsha.
Sifaka ibhotela noshukela esitsheni.
Siyagibela.
Sifaka amaqanda bese sihlangana futhi.
Sifaka ubisi, ufulawa nemvubelo. Sihlanganisa konke kahle.
Ake silungise isikhunta ngokubeka iphepha elingenawo amafutha.
Sifaka i-2/3 yenhlama emhlophe.
Sifaka leyo nhlama leyo esiyilungiselele ekuqaleni, emnyama kakhulu.
Manje sesibeka yonke imisa emhlophe ngaphezulu.
Sishisa ihhavini iye ku-180º. Sibhaka kulelo zinga lokushisa cishe imizuzu engama-50. Ngemuva kwemizuzu yokuqala engama-40 singayimboza ngephepha lokubhaka ukuze indawo ingabi nsundu ngokweqile.