Uyawathanda ama-polvorones kepha ngabe ucabanga ukuthi omile kakhulu? Awubathandi kepha uthole amabhokisi ambalwa amahle kubhasikidi kaKhisimusi? Ngabe amaholidi aphelile futhi awazi ukuthi wenzeni ngezinsalela? Akukho okwenzekayo, isixazululo ukuwuguqula ube ikhekhe lesipanji elimnandi futhi elinamanzi amaningi, uswidi kaKhisimusi omnandi kakhulu, wokuqala nokuthi izingane zizowuthanda.

Ama-polvorones sponge cake ngendlela ehlukile yokudla amaswidi kaKhisimusi wendabuko. Ukulungiswa kwayo kulula kakhulu, ngakho-ke okuncane kakhulu kwendlu kungasisiza ukuyilungisa.

Ikhekhe lesiponji le-polvorones

Phrinta iresiphi

Uma uthanda ama-polvorones, le recipe yekhekhe iwasebenzisa njengesithako esiyinhloko

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

Isikhunta cishe ngama-26 cm
500 amagremu ama-polvorones
Amamililitha angama-230 obisi
Iwolintshi
4 abamhlophe beqanda
50 amagremu kashukela ka-icing
50 amagremu we-cocoa powder
Iphakethe lemvubelo
Ingcosana yesoda yokubhaka
100 amagremu khekhe khekhe
Isiraphu

Ukulungiselela

Okokuqala sizoshisa ihhavini ibe ngu-200 ° C.
Gcoba ama-polvorones bese uwaxuba nobisi, ikhasi eligayiwe lewolintshi nejusi yalo, ukhokho, imvubelo kanye ne-bicarbonate.
Uma ingxube i-homogeneous sizobekisa.
Khona-ke sizofaka amaqanda amhlophe aze aqine futhi sengeze ushukela we-icing kancane kancane. Khona-ke sizothululela ingxube enhlama yesinkwa esifushane bese sixuba nokunyakaza okuvalayo ukuze kungawi.
Gcoba isikhunta ngebhotela bese uthela inhlama kuwo.
Khona-ke sizoyiyisa kuhhavini, lapho sizoyiyeka ipheke imizuzu engu-20, kodwa hhayi ngaphambi kokwehlisa izinga lokushisa kuhhavini libe ngu-170º C. Uma ikhekhe seliqedile, sizoliyeka lipholile. Ngemva kokuyiqaqa, sizoyisika phakathi bese siyigeza ngesiraphu. Sizobe sesigcwalisa ukhilimu we-pastry, sihlanganise ama-halves amabili bese sifafaza ubuso nge-icing sugar.
Bilisa ama-500 ml epanini. amanzi, izipuni ezi-5 zikashukela, umhlanga welamula kanye nengxenye yesinamoni induku imizuzu engama-20, ize yehliswe ngohhafu.

Recetín

Ikhekhe lesiponji le-polvorones