(51 amavoti)
Iyalayisha ...
Kungenziwa nge- i-curd noma nge-ricotta, kuhamba kahle ngazo zombili. Kwenziwe ngomzuzwana futhi kulula kakhulu ukuthi abancane bazojabula ukusinikeza isandla. Umphumela uba ikhekhe elikhulu lesiponji, elinokunambitheka okuthambile futhi okuthambile kakhulu ... isidlo esilula ukuba nomndeni noma isinongo esiphundu esingasithatha siye naso echibini.
Siyihlobisa ngoshukela wokufaka uqweqwe lukakhilimu, sifafaza ngesisefo. Kepha ungakwenza kuphelele futhi kube "mnandi" ngokubeka ushokoledi ocibilikile.
Nakulokhu futhi izithako zilula futhi zitholakala kalula. Ngabe unesibindi sokwenza? Beka iphinifa ezinganeni futhi… ukujabulele!
Ikhekhe loshizi we-Cottage
Ithenda, ubuntofontofo, uthambile ... yilokho lekhekhe le-cottage shizi elimnandi linje. Kuyashesha futhi kulula ukuyilungisa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: umthamo
- Amakholori: 200
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 180 g kashukela
- 300 g kafulawa
- 250 g we-ricotta noma i-cottage shizi
- 30 g wamafutha omnqumo e-virgin angeziwe
- Imvilophu eyi-1 yemvubelo yamaswidi
Ukugcoba isikhunta
- Ibhotela
- Flour
Ukuhlobisa
- Ushukela oluyimpuphu
Ukulungiselela
Sifaka amaqanda endishini enkulu. I- sashaya ngezinduku.
Sifaka ushukela bese siyaxuba konke kuhle.
Faka uwoyela ne-ricotta bese uqhubeka nokuxuba.
Manje sifaka ufulawa nemvubelo futhi siyahlanganisa konke ngesipuni sokhuni.
Sibeka yethu hlanganisa isikhunta nxazonke (cishe ngo-28 cm ububanzi) noma unxande (30 × 40).
Siyabhaka I-180º (kuhhavini osuke usushisa kakade) I-25-30 minutos cishe noma kuze kube yilapho sibona ukuthi igolide.
Uma sekubanda, sivula bese sisika ikhekhe lethu lesiponji ezigcawini ezincane. Fafaza ubuso ngoshukela we-icing.
Imininingwane engaphezulu - Ikhabe elinoshokoledi namantongomane