(33 amavoti)
Iyalayisha ...
Wethu ikhekhe noshokholethi ababili Akunakuba yi-chocolaty ngaphezulu. Isisekelo ikhekhe lesiponji eligezwe ngesiraphu elula. Sizokwenza i-icing emaphakathi oyibona esithombeni ngokhilimu noshokoledi ngaphezulu.
Abancane bayayithanda kakhulu. Futhi ... uma kungezona ezabantwana, ungafaka i-splash ye-cognac kwisiraphu.
Ngikushiya isixhumanisi kwenye ikhekhe futhi esinikeza ukudlala okuningi, ikakhulukazi ukuhlobisa: Ikhekhe le-chocolate ne-Kit Kat nama-Smarties.
Amakhekhe amabili kashokoledi
Ikhekhe elizothokozelwa ngabathandi bakashokoledi.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 400
- Izinkonzo: 12
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Izithako zekhekhe:
- 100 g kashukela
- 200 g woshokoledi othanda
- 75 g kafulawa
- Amaqanda e-3
- 100 g bhotela
- Imvilophu eyi-1 yemvubelo yohlobo lwaseRoyal
Okwesiraphu:
- 100 g kashukela
- I-100 g yamanzi
Okwe-icing:
- 200 g kakhilimu oketshezi
- 100 g wetshokholethi emboziwe
- 150 g ushokoledi wobisi
Ukulungiselela
Sishisa ihhavini iye ku-180º
Siqala iresiphi ngokwenza ikhekhe. Sifaka ibhotela noshokoledi esitsheni bese sikuncibilikisa kwi-microwave, siqale ngokuhlela imizuzwana engama-30 bese kuthi, uma kunesidingo, sifake eminye engama-30. Sihlangana kahle ize incibilike.
Kwesinye isitsha sixuba amaqanda noshukela. Sifaka ingxube yangaphambilini yetshokolethi nebhotela futhi sihlanganisa konke kahle.
Faka ufulawa nemvubelo. Hlanganisa yonke into kahle bese uyifaka kwisikhunta - okungcono uma isuswa - cishe ngamasentimitha angama-22 ububanzi (igcotshwe futhi yagcotshwa phambilini).
Bhaka ngo-180º imizuzu engama-25 noma engama-30.
Ngenkathi ikhekhe libhaka silungiselela uqweqwe lukashukela. Sishisa ukhilimu epanini. Sika ushokoledi kusuka ku-icing bese sikufaka esitsheni. Lapho ukhilimu uqala ukubilisa sikubeka esitsheni sikashokoledi oqoshiwe. Sihlangana kahle kuze kuphele ushokoledi. Sigcina kuqala ekamelweni lokushisa bese sihlala esiqandisini.
Ukuze uthole isiraphu, sifaka amanzi noshukela epanini. Sifaka ipani emlilweni bese siyishisa imizuzu embalwa (imizuzu engu-7 izokwanela). Sabekisa.
Lapho wonke amalungiselelo eselungile futhi ekamelweni lokushisa noma ngisho nokubanda singakwazi ukuhlanganisa ikhekhe.
Sivule ikhekhe. Senza izimbobo eziningana ebusweni (kepha hhayi emaphethelweni) ngenduku ye-skewer.
Gcoba ingxenye emaphakathi yekhekhe ngesiraphu.
Fudumeza uqweqwe imizuzwana embalwa ku-Thermomix noma kwi-microwave ukuze uyithambise.
Sivumela ikhekhe lipholile esiqandisini kuze kube isikhathi sokuphaka.
Imininingwane engaphezulu - Ikhekhe le-chocolate ne-Kit Kat nama-Smarties