(14 amavoti)
Iyalayisha ...
Muva nje lapho kufanele ngenze uphudingi osheshayo wombuthano womndeni ngiya ko uphudingi, kunjalo elula ukukwenza futhi bathanda cishe wonke umuntu, ngakho-ke bangamaqiniso. Futhi zingalungiswa kuma-flavour amaningi kanti eyokugcina engiyilungiselele kwaba ngu- ikhofi flan lokho kwakuthanda wonke umuntu.
Le flan yenziwa ngobisi olujiyile olungeza ubukhazikhazi nobumnandi ku-flan okwenza ingabibikho!
I-coffee flan
I-dessert engaphutha, i-flan. Funda ukuthi ungayilungisa kanjani ngeresiphi yethu.
- UBarbara Gonzalo
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-3
- 250 gr. ubisi olujiyile
- 250 gr. ubisi
- Izinkomishi ezi-1 noma ezi-2 zekhofi ye-espresso (ngokuya ngamandla owafunayo okunambitheka)
- Uswidi oketshezi
Ukulungiselela
Qhekeza amaqanda endishini.
Faka ubisi olujiyile bese ushaya ngama-stirrer esenziwa ngesandla noma ngogesi noma ngomxube kuze kube konke kuhlangana kahle.
Faka ubisi bese uqhubeka nokushaya.
Ekugcineni engeza ikhofi bese ushaya kuze kuhlanganiswe ngokuphelele.
Vala phansi kwe-flaneras nge-caramel ewuketshezi.
Sabalalisa ingxube esiyilungisile kuma-flanera.
Faka ama-flanera esitsheni lapho sizobe sibeke khona amanzi ukuze enziwe nge-bain-marie.
Beka kuhhavini osushise ngaphambi kokufika ku-180ºC bese ubhake cishe imizuzu engama-50 aze asethwe.
Yiyeke ifudumale, ipholile efrijini futhi ingabumbeki lapho ukhonza.
Amanothi
Uma ngesikhathi senqubo yokupheka sibona ukuthi ubuso buba nsundu ngokweqile, singazimboza ngocwecwe lwe-aluminium kuze kuphele ukupheka.