(16 amavoti)
Iyalayisha ...
Ufuna idina elicebile nelilula! Le toast yamakhowe noshizi weGruyère Akunakuba lula futhi kube nejusi. Sidinga nje isinkwa esihle se-ciabatta, amakhowe athile asikiwe, ushizi we-Gruyère, i-thyme entsha nokuthinta ugarlic.
Ama-toast amakhowe noshizi we-Gruyère
Le toast yekhowe enoshizi we-Gruyere ngeke ibe lula futhi ibe namanzi. Ingabe uyalokotha ukukuzama?
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- Isinkwa se-ciabatta
- 1 i-clove kagalikhi, ihafu
- 200 gr wamakhowe
- I-200 gr yoshizi we-Gruyère ogayiwe
- Ingcosana kasawoti
- Ukuqhuma kwewayini lesherry
- I-thyme entsha
- Upelepele omnyama omusha
Ukulungiselela
Faka ipani lokuthosa emlilweni (lenze linganamatheli ngoba ngeke sengeze amafutha omnqumo amsulwa), bese ugoqa amakhowe asikiwe ngamaqabunga e-thyme, kuze kube yilapho amakhowe ekhulula amanzi. Govuza ukuze zinganamatheli epanini, futhi lapho zingenamanzi, engeza i-splash ye-sherry futhi uyivumele inciphise kancane. Faka usawoti uma ubona kunesidingo, uwasuse ekushiseni.
Sika i-ciabatta ngesigamu ubude, ubhake ku-180 degrees cishe imizuzu eyi-10 kuze kube yilapho sibona ukuthi i-crumb iyigolide. Yikhiphe kuhhavini, bese ugcoba i-clove yegalikhi phezu kwemvuthuluka yesinkwa.
Beka amakhowe esinkwa se-ciabatta bese ubeka phezulu noshizi we-gruyere, upelepele omnyama kanye ne-thyme encane entsha. Bhaka futhi ngo-180 degrees cishe imizuzu emi-5 kuze kube yilapho ushizi uncibilika.
Bese usika i-ciabatta ibe izingxenye ezithile bese udla ukukhwehlela kufudumele kakhulu.
