Njengokuqala noma ukuhamba nesidlo senyama (isitshulu, inyama enososo, inyama eyosiwe ...), leli khekhe lesipanji elinamakhowe liyindlela ekhangayo yokudla amakhowe noma imifino, ikakhulukazi ezinganeni. I-pudding ayinzima ukuyenza, kufanele nje uhlanganise izithako ukwenza inhlama futhi wazi ngokubhaka kuhhavini. Uma uyokwenza le recipe, Ungafaka ezinye izithako noma izinongo?

Uphudingi wamakhowe

Phrinta iresiphi

Uma uthanda amakhowe, le Pudding ye-Mushroom njengesiqalo sanoma yisiphi isidlo sasemini esikhethekile noma isidlo sakusihlwa iphelele.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Amaqanda e-3
1 ingilazi yeyogathi yemvelo
enye ingilazi kafulawa iyogathi
ingxenye yengilazi yeyogathi yamafutha
8 gr. iphawuda wokubhaka
100 gr. ushizi ogayiwe
Amakhowe angama-10
pepper
sal

Ukulungiselela

Okokuqala siwasika amakhowe ahlanzekile aqotshiwe, siwafaka ngesizini bese uwafaka emafutheni aze abe nsundu ngegolide.
Sishaya amaqanda, engeza usawoti omncane, engeza i-yogurt namafutha
Okulandelayo sifaka ufulawa ohlungiwe nemvubelo bese uxuba
Ekugcineni, engeza amakhowe agayiwe kanye noshizi ogayiwe bese uhlanganisa kahle.
Lungiselela isikhunta ngephepha lokubhaka bese uthela inhlama
Bhaka ku-180 degrees imizuzu engu-30 kuze kube yilapho i-pudding ikhukhumeza futhi iyancipha kancane.
Uma ingaphakathi le-pudding lomile, ikhekhe lenziwe.

Isithombe: umhlahlandlela wengane

Recetín

Uphudingi wamakhowe