Njengoba izinsolo zamaJalimane ezimelene nekhukhamba laseSpain sezisusiwe, ake sijabulele buthule omunye wemikhiqizo yethu yengadi yasehlobo ejwayelekile. Amakholori aphansi kakhulu, acebile emanzini kanye ne-fiber futhi aqabula kakhulu, ikhukhamba ithatha indawo kusuka kutamatisi kule recipe. Salmorejo. Icebo elizokwengeza ukuthungwa okukhethekile nokunambitheka ku-salmorejo ukufaka imayonnaise encane. Singafaka futhi isinkwa esincane esikhundleni se-yogurt uma sifuna ukuba ne-salmorejo enekhalori elincane.

ikhukhamba salmorejo

Phrinta iresiphi

I-Salmorejo ihlale imnandi, noma ngabe ihluke ngani. Namuhla sizolungisa i-salmorejo yekhukhamba emnandi

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

400 gr. ukhukhamba ehlutshiwe
450 gr imvuthu yesinkwa esinsundu
1 isigaxa sikagalikhi
2 wezipuni imayonnaise
amafutha omnqumo ayintombi nto
Iviniga elimhlophe lewayini
sal

Ukulungiselela

Siqala ngokuhluba ikhukhamba (singangeza ikhasi elincane ukunikeza umbala nokuqina) bese siyixuba nemvuthuluka yesinkwa esiqotshiwe, u-garlic oqoshiwe ngaphandle kwesiqu esiphakathi, i-splash enhle yamafutha kanye noviniga omncane nosawoti ukunambitha.
Sivumela lokhu kulungiselelwa kuphumule ihora.
Ngale ndlela izithako zithambisa kancane futhi zithathe ukunambitheka okwengeziwe.
Siyishaya kahle i-salmorejo, sengeza amafutha esicabanga ukuthi afanele ngokuvumelana nokungahloniphi esifuna ukukuzuza.
Sihlunga i-salmorejo futhi siyivumele ipholile.
Ngaphambi kokukhonza, lungisa ukugqoka futhi unciphise imayonnaise.

Isithombe: I-Bendibenri

Recetín

Ikhukhamba salmorejo, kwenze kube iSpanishi