(37 amavoti)
Iyalayisha ...
Ngabe uke wazama i- iklabishi newayini? Ngilindele ukuthi amanzi eklabishi azosinika ukupheka kokuqala. Imifino yethu izoqeda ukupheka sibonga uhhafu wengilazi yewayini elibomvu.
Njengoba yena iwayini njenge upelepele Bazoyinika lowo mbala owubona esithombeni.
Okungcono kakhulu esingakwenza uma kuziwa pheka imifino ukwahluka futhi kudlalwe nama-flavour. Ngakho-ke ngeke sibe nesithukuthezi noma ukupheka noma ukudla njalo into efanayo.
Iklabishi elineminqumo
Isitsha seklabishi sangempela esiphekwe ngejusi yaso nangokuchaphazeleka kwewayini elibomvu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 210
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 550 g iklabishi
- 1 noma 2 amazambane
- 1 anyanisi omncane
- Amafutha omnqumo e-virgin angeziwe
- 15-20 iminqumo emnyama
- 1 ingilazi yewayini elibomvu
- Sal
- Upelepele
Ukulungiselela
Siyisika futhi sigeze iklabishi.
Ikhasi bese usika u-anyanisi namazambane.
Sifaka uwoyela epanini bese sishisa u-anyanisi imizuzu embalwa.
Faka i-paprika uhlanganise konke kahle.
Faka iklabishi neminqumo bese upheka emlilweni omncane cishe imizuzu eyi-15, uxuba ngezikhathi ezithile ngesipuni sokhuni.
Faka iwayini elibomvu bese uqhubeka nokupheka emlilweni omncane.
Kuzolunga lapho iwayini selidliwe.
Amanothi
Uma iwayini selidliwe sibona ukuthi iklabishi aliphekwanga ngendlela esithanda ngayo, singangeza amanzi amancane siqhubeke nokupheka eminye imizuzu embalwa.
Imininingwane engaphezulu - Ukholifulawa nge-paprika