Name: Iklabishi nekhekhe lekhekhe
Cuisine: zendabuko
Ingredients: 500 gr. i-kale noma iklabishi; Amaqanda e-4; 300 ml. ukhilimu; 125 gr. ubhekeni osikiwe; I-2 clove kagalikhi; paprika omnandi; ikhumini lomhlabathi; amafutha e-olive; uviniga

Uvame ukuyilungisa kanjani iklabishi? Kuvamile kakhulu ukulungiselela le mifino ku isaladi, isuswe noma njengesihlanganisi sesitshulu nesobho. Asikaze siyinambithe ngekhekhe. Siyakwenza?

Iklabishi nekhekhe lekhekhe

Phrinta iresiphi

Le Cabbage and Bacon Pie iyindlela engavamile yokujabulela le mifino. Sincoma ukuthi uyizame ngoba imnandi kakhulu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino

Isikhathi esiphelele:

Izithako

500 gr. i-kale noma iklabishi
Amaqanda e-4
300 ml. ukhilimu
125 gr. ubhekeni osikiwe
I-2 clove kagalikhi
paprika omnandi
ikhumini lomhlabathi
amafutha e-olive
uviniga

Ukulungiselela

Sihlanza iklabishi futhi sisuse amaqabunga angaphandle kanye neziqu eziqinile. Sika amaqabunga abe yimichilo ye-julienne bese uwapheka ebhodweni elinamanzi nosawoti kuze kube yilapho ethambile. Susa ekushiseni bese ukhipha iklabishi kahle.
Hlanza futhi usike ama-clove kagalikhi bese uwasika kancane epanini elinamafutha. Engeza iklabishi, inkathi ngosawoti kanye nopelepele, bese uyipheka imizuzu embalwa. Sifaka i-splash kaviniga, i-cumin encane ne-paprika futhi siyivumele ipheke isikhashana ukuze ithambile.
Sishaya ukhilimu ngamaqanda bese sixuba neklabishi e-sautéed.
Ayina ubhekeni.
Faka isikhunta sekhekhe ngezingcezu zebhekoni, uthele ingxube yeklabishi neqanda phezulu bese ubhaka ku-bain-marie imizuzu engu-40.

Isithombe: i-casaten

Recetín

Iklabishi nekhekhe lekhekhe