Imayonnaise efakwe emanzini anosawoti

kanjani ukulungiselela imayonnaise zifakwe emanzini anosawoti

Uma ningabalandeli bokulungiselela ama-marinade ekhaya, ngokuqinisekile ngaphezu kwesikhathi esisodwa uke wazibuza ukuthi kanjani sebenzisa inzuzo uketshezi. Nami bengizibuza into efanayo futhi ngazisola impela ukuthi anginaso isixazululo ngaze ngathola ukuthi ungenza imayonnaise eqoshiwe.

Usuvele uyazi ukuthi ukhukhamba ngokuyisisekelo i-oyela enamakha neviniga. Izithako ezimbili eziyinhloko zokwenza imayonnaise. Kufanele nje ungeze iqanda futhi sizoba nesosi emnandi enambitheka yesigaxa sikakhukhamba.

Kuze kube manje ngizame ukwenza imayonnaise kuphela kusuka inyama eqoshiwe, kungaba yinkukhu, unogwaja noma intendele. Angikazami izinhlanzi ezifakwe emanzini anosawoti okwamanje, kepha noma yiluphi usuku ngiyagxuma ukuze ngibone ukuthi ukunambitheka kucebe kangaka.

Ukwenza le recipe udinga ama-250 g ketshezi i-marinade. Uma ungenalo uketshezi olwanele ungangeza ubhekilanga noma u-olive olive ukuze uqedele inani elibonisiwe. Kuzoba nokunambitheka okushelelayo kancane kepha okunothe kakhulu.


Thola ezinye izindlela zokupheka ze: Amaresiphi ngemizuzu emi-5, Ukupheka okulula, Imayonnaise zokupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.