Uma ungomunye walabo asebeke bafaka isitshulu sokuqala sesizini futhi usale, ungasebenzisa imifino ukulungiselela i-quiche. Izingane zizolithanda leli khekhe lemifino. Umphumela Imnandi kakhulu futhi ithambile kulwanga, ngoba imifino ayiqukethe ayinambitheki kakhulu (amazambane, iklabishi, isanqante ...) Vele, i-chorizo, ethanda izingane, yiyo ephethe ukubeka iphuzu eliqinile lale quiche.

Imifino kanye ne-chorizo quiche

Phrinta iresiphi

Le recipe ye-Quiche enemifino kanye ne-chorizo iyindlela ephelele yokusebenzisa ngokunenzuzo okusele kwesitshulu.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino

Isikhathi esiphelele:

Izithako

Ishidi eli-1 le-pasta emfushane
1 amazambane aphekiwe
100 gr. iklabishi eliphekiwe
100 gr. izaqathe ezibilisiwe
1/2 i-chorizo ephekiwe
Amaqanda e-3
75 ml. ukhilimu oketshezi oketshezi
pepper
sal

Ukulungiselela

Okokuqala, sifaka isikhunta esikhethekile ngephepha lesikhumba bese simboza ngekhekhe elifushane le-shortcrust. Kuzodingeka sibeke uphizi omisiwe phezulu ukuze ungavuki. Sipheka inhlama kuhhavini elushisayo ngaphambi kuka-190 degrees cishe imizuzu eyi-10.
Sika imifino ephekiwe (uma ibonakala inkulu kithi) futhi uyisakaze phezu kwenhlama esanda kubhakwa. Usawoti kanye nopelepele kancane futhi ungeze i-chorizo eqoshiwe.
Lungiselela ukugcwalisa okusele ngokushaya amaqanda ngokhilimu kanye nosawoti omncane kanye nopelepele. Thela le ngxube phezu kwemifino kanye ne-chorizo ukuze zonke izithako zimbozwe kahle.
Bhaka i-quiche ekushiseni okufanayo nangaphambili cishe imizuzu engama-30 ukuze isethe futhi ibe nsundu.

Amanothi

Kuthiwani uma kufanele ngipheke imifino?: Uma ungenaso isitshulu esisele noma isitshulu, kungcono ukuthi ubilise imifino ngomhluzi wenkukhu ukuze ibe nokunambitheka okungcono.

Iresiphi nge: Ubusika besivakashi

Isithombe: Pidy

Recetín

Imifino kanye ne-chorizo quiche