(40 amavoti)
Iyalayisha ...
Ngiyayithanda i-crepes yenkukhu, futhi namhlanje sizoyilungisa ngendlela ekhetheke kakhulu, kube sengathi iyimiqulu yasentwasahlobo futhi ishaywe ngezimvuthuluka zezinkwa nezinkwa. Ngaphandle kokungabaza, ukumangala okunambitheka emlonyeni okuzojabulisa izingane kanye nabantu abadala.
Ama-pancake enkukhu nemifino ane-batter ekhethekile
Lezi crepes yenkukhu nemifino ene-batter ekhethekile inazo zonke izithako zokuphumelela ekhaya. Kumnandi
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: zokupheka nge inkukhu
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
Okokugcwalisa
- 1 anyanisi oqoshiwe
- Inkukhu engu-125 g ibe yizicucu
- 150g izaqathe, ezibilisiwe nezidayisiwe
- 150 g wamazambane abilisiwe futhi aqoshiwe
- Uphizi ongu-50g
- 75 g kafulawa
- 200 ml inkukhu umhluzi
- I-Nutmeg
- Upelepele omnyama ophansi
- sal
- Isilimo esidliwayo esinamagatsha anamanzi aqoshiwe
Okwe-crepes
- Iqanda le-1
- 50 ml ubisi
- Sal
- 70 g kafulawa
- I-150 g yamanzi
- 1 isipuni ibhotela, encibilikile
Okokushaya
- 2 abamhlophe beqanda
- 400 g isinkwa semvuthuluka
- Imvuthuluka yesinkwa esingu-400g
- Amafutha omnqumo e-virgin angeziwe
Ukulungiselela
Shisisa amafutha phezu komlilo ophakathi bese upheka u-anyanisi uze ubonakale ngokuphelele. Faka izingcezu zenkukhu bese upheka zombili izinto cishe imizuzu emi-5. Engeza izaqathe, amazambane, nophizi. Qhubeka upheka yonke into kuze kube yilapho imifino ihlanganiswe kahle, cishe imizuzu engu-4 ngaphezulu.
Isizini nge-nutmeg, pepper kanye nosawoti omncane. Engeza isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, uhlanganise konke kahle. Okulandelayo, engeza ufulawa futhi uyeke ube nsundu nezinye izithako. Uma sekuyigolide, engeza umhluzi wenkukhu, bese uvumela yonke into ibilise cishe imizuzu engu-5 phezu kokushisa okuphansi, kuze kube yilapho ingxube ishubile, ivuselela ngezikhathi ezithile ukuze ukupheka konke kufane.
Vala ukushisa bese ushiya ukugcwaliswa kugodliwe.
Okulandelayo, senza ama-crepes. Ukuze wenze lokhu, esitsheni sibeka ufulawa, usawoti, ubisi, amanzi, ibhotela kanye neqanda leqanda. Sishaya kuze kube yilapho sithola ingxube ye-homogeneous ne-liquid, ngoba lokhu kuzoba i-crepe batter yethu.
Faka ipani lokuthosa elingaqini emlilweni bese uligcoba kancane ngebhotela. Afudumale. Ngosizo lwe-ladle, faka inhlama encane phakathi nendawo yepani bese uyisakaza ezinhlangothini uze ube ne-wafer. Pheka ezinhlangothini zombili kuze kube yilapho i-crepe isiphelile. (Cishe iminithi elingu-1 ohlangothini ngalunye). Uma usuqedile, khipha i-crepe ngayinye bese uyibeka eceleni.
Ukuhlanganisa ama-crepes ethu, thatha ukugcwaliswa okuncane futhi ukubeke phakathi nendawo ye-crepe. Gcoba i-crepe bese uvala iziphetho ukuya phakathi nendawo ukuze kungabikho noyedwa wokugcwalisa obalekela. Gcoba iziphetho zokuvala ngeqanda elincane ukuze livaleke kahle.
Uma sesihlanganise yonke imiqulu, faka abamhlophe beqanda elishaywayo endishini eyodwa, imvuthuluka yesinkwa kwesinye, futhi ekugcineni, imvuthuluka yesinkwa kwesinye.
Okokuqala dlulisa umqulu ngamunye ngeqanda elimhlophe, bese udlula ku-breadcrumb, uphinde ungene ngeqanda elimhlophe, bese uqedela ukulidlulisa ku-breadcrumb.
Shisisa amafutha omnqumo epanini lokuthosa, bese uthosa imiqulu ngayinye ize ibe golide ngaphandle.
Uma usunawo, uwashiye ephepheni elimuncayo ukuze ususe amanye amafutha. Bakhonze ngesaladi elihle.
Sebenzisa ngokunenzuzo!
