(48 amavoti)
Iyalayisha ...
Sizolungisa i- nxazonke ngezithako ezimbalwa kakhulu. Ngaphezu kwenyama, abalingisi abaphambili bazoba u-anyanisi newayini elibomvu.
Siyikhonze nabanye ama-chips kepha futhi kuhamba kahle kakhulu nelayisi elimhlophe noma nge amazambane abondiwe.
Ungesabi ukubeka u-anyanisi ongaka ngoba ubukeka umuhle ngalolu hlobo lwenyama. Futhi i- iwayini? Ungakhathazeki ngoba utshwala buhwamuka futhi singanika lesi sitofu izingane ngokuthula okuphelele kwengqondo.
Ingulube eyindilinga enososo we-anyanisi newayini elibomvu
Iresiphi yendabuko eyenziwe cishe yodwa.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 450
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Umjikelezo o-1 wamagremu angama-900
- 3 anyanisi abakhulu noma 4 abancane
- 1/2 ingilazi yewayini elibomvu
- Sal
- Pepper
- Umhluzi wenyama (noma imifino noma namanzi)
Futhi:
- 4 amazambane amakhulu
- Amafutha omnqumo
- Sal
Ukulungiselela
Isizini inyama.
Sishisa uwoyela ngamakhaza ethu. Uma kushisa sibeka inyama bese siyivala, siyiphendule ukuze ibonwe kahle.
Sisika u-anyanisi bese siyifaka epanini.
Sifaka usawoti omncane bese siwususa cishe imizuzu eyi-10.
Sigeza konke ngewayini elibomvu.
Sidedela iwayini lishabalala imizuzu embalwa.
Ngemuva kwaleyo mizuzu yokupheka sibeka isivalo bese siyivumela ipheke cishe imizuzu engama-30.
Ngemuva kwaleyo ngxenye yehora sizofaka umhluzi omncane (noma namanzi) uma sikubona kudingekile.
Cishe imizuzu engama-45 noma ihora elilodwa, phezu kokushisa okuphansi, sizobe sesilungile isitshulu sethu.
Singasisebenzisa leso sikhathi ukuxebula nokusika amazambane.
Ngemuva kwalokho sizowathosa ngamafutha omnqumo amaningi.
Lapho sizikhipha, sasizibeka ephepheni lasekhishini.
Lapho inyama isiqediwe, kuzodingeka ukuthi sidlulise isosi yethu anyanisi emashini. Enye indlela ukuyihlanganisa nomxube.
Inyama siyisika ibe izingcezu bese siyiphaka nososi wayo namazambane esiwathose.
Imininingwane engaphezulu - Amazambane acubuziwe ngeParmesan