Lezi zokudla okulula zihlukile futhi zine-a ukunambitheka okuthambile futhi okumnandi nokumuncu. Uma uthanda ama-appetizers ahlukene, lena indlela yokudala ukulunywa okuncane ngokuthambile ingulube. Ukuze kube nalo mphumela kanye nokunambitheka okukhulu, sizofaka uchungechunge lwezithako ezihlukene kunokujwayelekile. Sizoba ne-soy sauce, ushukela noviniga, lapho kanye ne-ginger kanye nopelepele bazowunikeza lowo mlingiswa kanye ne-juiciness edingekayo.
Uma uthanda lolu hlobo lwezindlela zokupheka, awukwazi ukuphuthelwa wethu Ingulube edakiwe, ukuze ukwazi ukujabulela ingulube nge-marinade enkulu. Ungazama futhi i Ubudlabha joe, isangweji saseMelika esisabalele. Noma into elula futhi efana nemifino i-zucchini eqoshiwe.
Amasemishi engulube yengulube ene-sweet sauce
Author: U-Alicia tomero
Izinkonzo: 5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izinkwa eziyindilinga eziyi-10
- 1 anyanisi omkhulu
- 50 ml wamafutha omnqumo
- 1 inyama yengulube
- 1 isigaxa sikagalikhi
- 50 g kashukela
- 50 ml isosi yesoya
- 25 ml uviniga balsamic
- ¼ ithisipuni yejinja egayiwe noma eyimpuphu
- ¼ isipuni sikapelepele omnyama ogayiwe
- 60 ml wamanzi
Ukulungiselela
- Peel futhi uhlanze anyanisi. siyinqamule izingcezu ezincane kakhulu. Lungiselela ipani elikhulu lokuthosa elijulile bese wengeza 50 ml wamafutha omnqumo.
- Hlanza i-clove yegalikhi bese uyinquma kahle. Faka u-anyanisi oqoshiwe, u-garlic ogayiwe, u-50 g ushukela, u-50 ml wesoso yesoya, u-¼ wejinja egayiwe, u-¼ kapelepele omnyama ogayiwe kanye no-25 ml kaviniga obhalsamu epanini. Sisusa konke kahle.
- Sisike i- sirloin inyama yengulube Faka usawoti ezicucu bese uzibeka phezu kwengxube elungiselelwe, ikhava nge nisela inyamae, cishe 60 ml.
- Siyibeka emlilweni bese siyiyeka ibile. Yimboze, yehlisa ukushisa futhi uyivumele ipheke ihora elingu-1.
- Sizobe siqaphela ngezikhathi ezithile ukuthi ingxube ayinciphi emanzini, uma kunjalo, sengeza kancane, ngoba kumphumela wayo wokugcina kufanele kube ne-sauce encane ye-liquid.
- Uma isikhathi sesiphelile, inyama izobe ithambile kakhulu. Susa inyama, usike futhi ugcwalise ukulunywa.
- Sihlobisa ingxenye yokudla nge i-leek stalk eqoshiwe ngezingcezu ezincane.
Yiba ngowokuqala ukuphawula