Kuleli sonto le-Fair Fair eSeville, uma singakwazanga ukukhohlwa nge ibhokisi elincane, ukuthi sikwenze ngaphandle kotshwala, asikwazi ukushiya eceleni okujwayelekile inhlanzi ethosiwe Kunikwa amadokodo, iresiphi ejwayelekile evela ezindaweni ezisogwini ezweni lethu.
Sizobamba inhlanzi ethosiwe ngandlela thile, kahle Esikhundleni sokumane siyiphakele iflour, sizoyigqoka nge-tempura batter bese siyixubanisa nezilwandle. njengezimbaza, igobolondo elincanyana, ama-scallops, ama-prawn, njll.
Inhlanzi ne-shellfish tempura
Uma uthanda ngempela inhlanzi, kufanele uzame le recipe ye-Fish and Seafood Tempura
Isithombe: Sushifurusato