Inkukhu enamapentshisi

AmakhadiImizuzu ye-85Abantu abangu-6-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (7 amavoti)
Iyalayisha ...

Por UBarbara Gonzalo

inkukhu enamapentshisi

Sisesikhathini se amapentshisi, ngakho-ke yisikhathi esikahle sokuzisebenzisa ekhishini lethu. Ngithanda kakhulu amapentshisi aphuzi, amnandi futhi anzima, kepha ungasebenzisa okuhlukahlukene okuthanda kakhulu kumaresiphi akho.

Ngaphezu kokusebenzisa amapentshisi kuma-dessert, singalungisa izitsha ezinosawoti ocebile lapho ipentshisi lizonikeza indawo emnandi, njengoba kunjalo nalokhu inkukhu enamapentshisi kubhakwe.

Inkukhu enamapentshisi

Phrinta iresiphi

Inkukhu ebhakwe kamnandi ihambisana namapentshisi ezokwengeza indawo emnandi esitsheni.

Inkukhu enamapentshisi
  • UBarbara Gonzalo
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: Imoto
  • Izinkonzo: 6-8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 1 inkukhu
  • 2 amapentshisi
  • 40 gr. Okwamafutha omnqumo
  • 2 toolshorias
  • I-2 cebollas
  • 150 gr. iwayini elimhlophe
  • 100 gr. wamanzi
  • Isitoko semifino esi-1 noma ikhube lesitoko senkukhu
  • Amaqabunga ama-2 bay
  • thyme
  • I-romero
  • usawoti kanye nopelepele
  • 2 wezipuni ushukela
  • 1 isipuni uviniga
  • 1 isipuni samabele
  • 70 gr. Iramu

Ukulungiselela

  1. Sika inkukhu ibe yizicucu eziyi-8, inkathi yokunambitha bese uyibeka ekhasini lokubhaka.

  2. Sika u-anyanisi ube izingcezu ezincane bese izaqathe zibe izingcezu bese uzifaka enkukhu.

  3. Cwecwa amapentshisi, uthathe izingcezu ezi-4 ususe umgodi uphinde uzibeke kuthileyi.

  4. Faka iqabunga le-thyme, rosemary ne-bay.

  5. Thela iwayini elimhlophe kanye ne-cube yesitoko encibilikiswe emanzini ashisayo phezu kwenkukhu.

  6. Beka ithileyi kuhhavini osushise ngaphambi kuka-190ºC bese ubhake imizuzu engama-50-60 kuze kuphele inkukhu.

  7. Gcina izinkukhu nezinkukhu zamapentshisi ebhodini lokubhaka.

  8. Dlulisa umhluzi kanye nemifino esiyiphekile kanye nenkukhu ngokusebenzisa i-mixer-turmix kuze kube yilapho uthola usoso ohambelana nhlobo. Gcina.

  9. Thela ushukela epanini bese ushisa phezu komlilo ophakathi kuze kube yi-caramelized.

  10. Bese ufaka uviniga neRum, ugovuze kuze kuhlanganiswe kahle.

  11. Faka isosi ebesiyigcinile bese kuthi isipuni se-cornstarch sincibilikiswe emanzini amancane. Govuza kuze kube yilapho usoso uthatha ukungaguquguquki.

  12. Thela usosi esisanda ukuwulungiselela phezu kwenkukhu namapentshisi bese ubeka kuhhavini eminye imizuzu engu-5-10.


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Inkukhu Ungadliwa

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.