Le recipe yenziwa ngothando olukhulu nangokuhlonipha umbala namandla wewayini elibomvu. Kuyisidlo esimnandi sayo yonke iminyaka ngoba utshwala buhwamuka ngokuphelele lapho sebuphekiwe, kepha buzosishiya nalo mlingiswa ubumnene benyama yenkukhu. Sizokuphelezela nabathile amafries amnandi namanye ama-chives amancane aqoshiwe. Ngiyethemba uyasijabulela lesi sidlo.
Ungazi futhi izitshulu zethu zezinkukhu ngokupheka kubhiya o yokosa namazambane ne-apula.