(7 amavoti)
Iyalayisha ...
Le iresiphi yilokho engivame ukukwenza ngemuva kokudla okusele kwenkukhu ethosiwe noma ebhakwe. Ungayenza futhi nezinye izinhlobo zenyama oshiye kuzitshulu futhi kuzoba mnandi kakhulu. Izinhlobonhlobo zemifino engiyifakayo nayo incike kakhulu kokusefrijini, ngakho-ke kungashiwo ukuthi lokhu inkukhu eyosiwe nemifino lasagna Kuyinto a iresiphi ngokuphelele ukuxhashazwa.
Ngalesi sikhathi ngisebenzise amapuleti ama-lasagna amasha esipinashi, kepha kungenziwa ngokuphelele ngamacwecwe ejwayelekile e-lasagna, zombili ezidinga ukuphekwa nezisheshayo ezingadingi ukupheka kwangaphambili. Ukuphela kwento okufanele uyikhumbule ukubalungiselela kunoma yiliphi lamacala ukulandela imiyalo yomkhiqizi ukuze baphelele.
I-Lasagna yenkukhu eyosiwe nemifino
Iresiphi emnandi yokusetshenziswa ngesitayela sase-Italy.
- UBarbara Gonzalo
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 cebolla
- 2 toolshorias
- 1/2 i-aubergine
- 80 gr. utamatisi othosiwe
- 1 isipuni se-Provencal herbs (noma i-basil noma i-oregano nje)
- izinsalela zenkukhu eyosiwe (Kulokhu, isifuba senkukhu sonke)
- Amapuleti ayi-8 e-lasagna entsha
- bechamel
- ushizi ogayiwe we-gratin
- sal
- amafutha e-olive
Ukulungiselela
Qoba u-anyanisi uwufake ku-poach epanini ngamafutha amancane.
Sika isanqante ibe semicircle esilinganiselwe bese uyifaka epanini.
Bese ufaka i-aubergine enqunyiwe ibe ngamacube amancane bese uqhubeka upheka emlilweni ophakathi size sibone ukuthi imifino ithambile.
Faka usoso katamatisi kanye namakhambi eProvencal. Govuza bese upheka imizuzu embalwa.
Ngenkathi kwenziwa isosi yemifino, shwabanisa noma usike inkukhu ihlala izingcezu ezincane.
Faka inkukhu epanini ngesosi yemifino, ugovuze futhi ubilise eminye imizuzu embalwa.
Lapho sesikulungele ukugcwaliswa, siqhubeka nokuhlanganisa i-lasagna.
Thela umcibisholo wamafutha phansi kwesitsha esiphephe kuhhavini bese ubeka ungqimba lwamapuleti e-lasagna (aseve ephekiwe, emanzi noma njengoba kukhonjisiwe emaphaketheni abo ukuthi kufanele alungiswe).
Okulandelayo sibeka ungqimba wokugcwaliswa bese kuba olunye ungqimba lwamapuleti e-lasagna. Siyasiphinda lesi sinyathelo size siqede ngazo zonke izithako.
Mboza ubuso ngendwangu enhle yesoso se-bechamel.
Ekugcineni ufafaze ushizi omningi ogayiwe bese ufaka kuhhavini.
Isikhathi sokubhaka kuleli cala sizophinda sincike kumapuleti e-lasagna owasebenzisayo, landela imiyalo yomkhiqizi. Kulokhu bekuyimizuzu eyi-15 ngo-200 ° C.
Amanothi
Kwesinye isikhathi ngiba nepakethe leYork ham evulekile efrijini futhi ngiyisebenzisa futhi ngokubeka izingcezu zeham phakathi kwezingqimba ze-lasagna.