(8 amavoti)
Iyalayisha ...
Ngithanda i-puff pastry futhi ngiyigcwalisa ngezinto eziyinkulungwane. Ngivame ukwenza i-puff pastry ye sebenzisa inzuzo imifino esele, inyama noma ushizi enginakho efrijini. Kulokhu ngilungiselele ifayili le- inkukhu, isipinashi kanye ne-gorgonzola puff pastry Ngenkukhu eyosiwe esele ebenginayo efrijini, ngiphinde ngangeza isipinashi namakhowe futhi ukuyinika iphunga elingeziwe le-gorgonzola, ongayifaka ushizi oluhlaza okwesibhakabhaka, iRoquefort noma i-cabrales. Imnandi futhi kuyisidlo sakusihlwa esifanelekile noma kusisiza ukuthi siye emihlanganweni yomndeni nabangane.
Inkukhu, isipinashi kanye ne-gorgonzola puff pastry
Okulula futhi okumnandi. Indlela enhle yokusebenzisa ngokunenzuzo okusele okuvela efrijini.
- UBarbara Gonzalo
- Uhlobo lweresiphi: iziqalo
- Izinkonzo: 2-4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- 150 gr. isipinashi esisha
- 120 gr. amakhowe
- 100 gr. ka-anyanisi
- 150 gr. inkukhu eyosiwe
- 60 gr. ushizi we-gorgonzola
- 80-100 gr. ubisi oluhwamukile
- sal
- amafutha e-olive
- Ngishayile iqanda
Ukulungiselela
Sika u-anyanisi ube izingcezu ezincane bese amakhowe abe yizicucu ezingu-4-6.
Epanini lokuthosa elinamafutha omnqumo amancane, thosa u-anyanisi namakhowe emlilweni ophakathi size sibone ukuthi u-anyanisi uqala ukubonakala.
Faka isipinashi esisha, usawoti ukunambitha bese upheka imizuzu embalwa kuze kwehle.
Ngenkathi isipinashi sipheka, shwabanisa inkukhu eyosiwe bese uyiquma.
Faka inkukhu epanini bese uyigcoba imizuzu embalwa ngemifino.
Bese ufaka ushizi ube yizicucu nobisi oluhwamukile. Hlanganisa amahlandla ambalwa bese upheka imizuzu engu-3-4 ngokushisa okuphansi kuze kube yilapho ushizi usuqede ngokuphelele. Ake ithukuthele.
Khipha i-puff pastry bese ubhoboza isisekelo lapho sizofaka khona ukugcwaliswa ngemfoloko ukukuvimbela ekuqhumeni.
Mboza uhhafu wenkomo ekhukhulayo ngenkukhu, ukugcwaliswa kwemifino noshizi, ushiye isikhala esizungezile ukuze ukwazi ukuyivala.
Penda umphetho ngeqanda elishayiwe.
Songa ikhekhe le-puff bese uqinisa onqenqemeni ngosizo lwemfoloko.
Shayela yonke indawo ye-puff pastry ngeqanda elishayiwe.
Uma ungafuni ukuthi i-puff pastry ivuvuke kakhulu, ungagxuma phezulu kwepastry ye-puff ngemfoloko.
Beka kuhhavini osushise ngaphambi kuka-200ºC bese ubhake cishe imizuzu engama-25-30 size sibone ukuthi ikhekhe le-puff lenziwe kahle.
Leli khekhe le-puff lingadliwa lishisa, lifudumele noma libanda, nganoma iyiphi indlela okuhle ngayo.
