La pickata bhekisa ku- uhlobo lwesosi yase-Italy lapho kuphekwa khona inyama yenyama noma inhlanzi. Imvamisa yakhiwa amanye amakhambi (iparsley, basil ...) oqoshiwe, ujusi kalamula nebhotela. I- pickata khanyisa ukunambitheka nokwethulwa kwenkukhu noma isifuba se-turkey kanye nezibopho ze-hake nesalmon.
Isithombe: Ukupheka
Sawubona upholile, imibono yesidlo sakusihlwa, qhubeka ngakho-ke ngishoda ngemibono, uma kukhona ongakucabanga ukuthi omncane adle inhlanzi, ungangenzela umusa, manje amnike wona ngoba akaboni: (
Impela! ukubona https://www.recetin.com/pastel-de-salmon-y-esparragos.html https://www.recetin.com/falsas-croquetas-de-mejillones-con-pure-de-patata-casero.html https://www.recetin.com/pizza-frutti-di-mare-version-gourmet.html https://www.recetin.com/magdalenas-de-sardina-y-queso.html https://www.recetin.com/tortilla-de-merluza-con-pimientos-del-padron-unos-pican-y-otros-no.html https://www.recetin.com/albondigas-de-salmon-picoteo-de-pescado.html https://www.recetin.com/pastel-de-atun-y-verduras-al-microondas.html https://www.recetin.com/rollitos-de-lenguado-con-jamon-y-calabacin.html
ngiyabonga
@Mari Carmen Zama i-pizza-flavored piccata: i-oregano, utamatisi, uwoyela, iminqumo ethile ngisho noshizi
Umama wami, ngilambe kanjani !!!!