Ake sisebenzise iqiniso lokuthi izingane zithanda amantongomane ngokujwayelekile ukulungisa izitsha ngawo. Namuhla sinezinye inkukhu skewers ephelezelwa usoso wamantongomane ocebile, onamandla kakhulu futhi onomsoco. Ngalezi zinhlobo zezitsha, izingane ziyakujabulela ukudla futhi zidle kangcono. Ngiphakamisa okuthile kuwe: Ungayihluka iresiphi ye-marinade yama-skewers?

Inkukhu skewers nge-peanut sauce

Phrinta iresiphi

Le nhlanganisela yenkukhu namakinati ithandwa ngabancane abasendlini futhi nabangencane kangako. Kuzame ngoba lezi skewers zenkukhu ezinososo wamantongomane zimnandi kakhulu

Pinchitos de pollo con salsa de cacahuete

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Ikhilogremu eli-1 lesifuba senkukhu eqoshiwe
I-Marinade: 4 wezipuni we-soy sauce
4 wezipuni lime noma ijusi kalamula
2 wezipuni kawoyela
2 amathisipuni ikhumini
4 amathisipuni imbewu ye-coriander
2 wezipuni ze-turmeric noma i-curry
Isoso yamantongomane: 2 wezipuni zamafutha
1 anyanisi wasentwasahlobo
5 wezipuni marinade
50 gr. ushukela onsundu
100 ml. wamanzi
1 ingilazi yebhotela lamantongomane

Ukulungiselela

Uma sesinayo inkukhu ehlanzekile futhi eqoshiwe, sihlanganisa zonke izithako ze-marinade, sibeka eceleni izipuni ezingaba ngu-5 ukuze uzifake kamuva ku-sauce ye-peanut.
Sifaka inkukhu ku-marinade futhi sivumele ukuhamba ngehora efrijini.
Ukuze ulungise isoso yamantongomane, gaya u-anyanisi emafutheni uze uthambile. Okulandelayo sifaka izipuni ze-marinade egodliwe, ushukela obomvu namanzi.
Yiyeke inciphise phezu kokushisa okuphakathi imizuzu embalwa bese ufaka ibhotela lamantongomane.
Govuza kuze kuhlanganiswe kahle ukhilimu bese upheka imizuzu embalwa.
Susa inkukhu ku-marinade futhi uyifake ku-skewers.
Pheka ama-skewers ku-grill noma epanini aze abe nsundu osagolide bese ukhonza ne-sauce eshisayo.

Isithombe: Thepioneerwoman

Recetín

Inkukhu skewers nge-peanut sauce