Inkukhu ethosiwe

Wake wazilungiselela ukhukhamba ekhaya? Kufanele ngivume ukuthi bengilungiselela iminyaka embalwa futhi kusukela osukwini lokuqala ngathola ukuthi kulula ukukwenza. Ngakho-ke ngiyakukhuthaza ukuthi ulungiselele le marinade yenkukhu, esheshayo futhi ehlukahlukene ukuthi uzothandana nayo.

Lesi sikhathi sikwenze nenkukhu kepha nge izigwaca noma unogwaja icebile nje ... noma ingcono nakakhulu. Ama-flavour alinganisiwe kakhulu. Akekho ogqame ngaphezu komunye futhi bonke banikela ngama-nuances abo amancane.

Usuyazi nje ukuthi ukutomula yindlela yendabuko yokulondoloza ukudla. Ukulungisa inkukhu enhle eqoshiwe kufanele ube nezinto ezimbili ezicacile. Owokuqala, uwoyela neviniga kufanele kube ngokulingana kanti okwesibili ukuthi kufanele ukuphumula phakathi kwamahora ayi-12 kuya kwangama-24 ngakho-ke siyaqinisekisa ukuthi inyama ithatha lonke ubumnandi bezinye izithako.

Ngiyakukhuthaza ukuthi ulungiselele lezi zinhlobo zokupheka, njengoba manje i- ehlobo Sizothola okuningi kukho ngoba igcinwe kahle futhi basinikeza izindlela ezahlukahlukene zokwethula.

Inkukhu ethosiwe

Phrinta iresiphi

I-pickle elula ngokushelela futhi elula ukuyilungisa.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: Imoto
• Amakholori: 250
• Izinkonzo: 2

• Isikhathi sokulungiselela: 48H
• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 48h25m

Izithako

• 1 isifuba senkukhu esingenalutho esingenasikhumba
• 6 anyanisi omncane noma ama-shallots ama-4
• I-4 clove kagalikhi
• Imifino emnyama engama-6
• 100 ml wewayini elimhlophe
• 100 ml uviniga we-cider
• 200 ml wamafutha omnqumo
• I-1 bay leaf
• Ama-peppercorn ama-5 amnyama
• Sal

Ukulungiselela

1. Silungiselela zonke izithako ezidingekayo.

2. Sifaka uwoyela, uviniga newayini ukushisa umlilo othambile.

3. Cwecwa u-anyanisi nama-clove egalikhi. Uma sezilungile sizifaka ebhodweni kanye neqabunga le-bay, iminqumo nama-peppercorns. Sidedele kupheke ukushisa okuphakathi imizuzu engu-15.

4. Ngenkathi sisika isifuba sibe yizindondo kanye nesizini yaso. Siyifaka kwi-marinade, simboze imbiza bese siyivumela ipheke ukushisa okuphakathi imizuzu engama-5.

5. Ngemuva kwesikhathi, sicime umlilo sahamba ukuphumula imizuzu emi-30.

6. Okulandelayo, sidlulisela okuqukethwe ebhodweni esitsheni esingakugcina efrijini bese sishiya ukuphumula okungenani amahora ayi-12. Yize abapheki abakhulu bekhetha ukuthi kube ngamahora angama-48 ukuze ama-flavour ahlale kahle futhi i-marinade iyinambitha futhi ilinganiselwe.

7. 

8. Ngesikhathi sokukhonza singasebenzisa ukhukhamba wethu wezinkukhu ngezindlela ezahlukahlukene kepha ngithanda ukuwuthatha ngothosi noma ngihambisane nesaladi elinamaqabunga ahlanganisiwe.