Le nkukhu isitayela se-gypsy ngoba iphekwe kuyo i-zigeunerauce(isoso se-gypsy ngesiJalimane). Kuyindlela ye- usoso ngesisekelo somhluzi wenyama nofulawa osikiwe (obomvu) kuqedwe ngochungechunge lwe- ukusikeka okubandayo, amakhowe, ama-truffle nezinongo AmaJalimane ajwayele ukuwasebenzisela izitsha zenyama nezinkukhu. Ngakho-ke, singafaka esikhundleni senkukhu olunye uhlobo lwenyama noma lwenkukhu.

Inkukhu yamaGypsy

Phrinta iresiphi

Le nkukhu ye-gypsy ithenda kakhulu futhi uzosakaza isoso ngokuphindaphindiwe kuze kube yilapho kungekho lutho olusele epuletini

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

1 inkukhu eqoshiwe noma 600 gr. ibele
400 ml. umhluzi wenkomo
2 wezipuni utamatisi unama
75 gr. amakhowe
2 wezipuni zikafulawa
75 ml. iwayini elimhlophe
30 gr. ka ham
30 gr. yolimi olunamathelayo
40 gr. i-truffle entsha noma ekheniwe
1 isipuni se-paprika elimnandi kanye/noma elishisayo
amafutha
pepper
sal
amanzi noma inyama yenkomo noma umhluzi wenkukhu

Ukulungiselela

Epanini elikhulu elingaphansi elimbozwe ngamafutha, nsundu inkukhu ngosawoti kanye nopelepele kuze kube nsundu osagolide.
Phakathi naleso sikhathi, sibilisa i-veal stock nge-tomato egxiliwe phezu kokushisa okuphakathi kuze kube yilapho kunciphisa ingxenye yesithathu yomthamo wayo.
Uma inkukhu isithathe umbala ofanayo, yisuse futhi uqhubeke nokulungisa isoso esitsheni esifanayo.
Emafutheni ekuphekeni inkukhu, sibeka amakhowe aqoshiwe bese siwapheka imizuzu embalwa.
Yehlisa ukushisa bese wengeza ufulawa embizeni, esizoyikhipha ukuze ithathe umbala okhanyayo
Bese sifaka iningi lewayini futhi sandise ukushisa ukuze sinciphise cishe ngokuphelele
Manje engeza i-ham, ulimi lwenkomo kanye ne-truffle ku-sauce, konke kuqoshwe kube yimichilo
Engeza iwayini elisele, upheke imizuzu embalwa bese ufaka isitokwe senyama yenkonyana kanye notamatisi oncishisiwe kanye ne-paprika, inkathi ngosawoti kanye nopelepele, engeza inkukhu bese upheka phezu kokushisa okuphansi kuze kube yilapho isoso sijiya.
Uma kunesidingo, engeza umhluzi wenkomo noma amanzi ukuze inkukhu ibe ithenda, kodwa kancane kancane ukuze i-sauce ingabi manzi kakhulu futhi ilahlekelwe ukunambitheka.

Isithombe: I-Inn

Recetín

Inkukhu yamaGypsy