(48 amavoti)
Iyalayisha ...
Uma singakwenzi inyama yenkomo eyosiwe kaningi ngaphezu kwesisodwa, kungenxa yokwesaba ukuthi izophuma kanzima noma kungadleki, okungancikile kuphela kwikhwalithi yenyama. Pheka a inyama yokosa ithenda, esihlwabusayo namanzi kuya futhi yesikhathi sokubhaka, ngaphezulu noma ngaphansi ngokuya ngesisindo sesiqeshana, samalungiselelo athile wangaphambilini (ukuhlanza kanye ne- uphawu) kanye nezinga lokushisa elifinyelela ngaphakathi. Masifunde isifundo kahle futhi sibone ukuthi singasithokozela yini esihle inyama yokosa lo Khisimusi.
Inyama yenkomo noma "inyama eyosiwe" enesinaphi
Ukulungisa inyama yenkomo eyosiwe kulula kodwa futhi kulula kakhulu ukumosha inyama uma singayipheki ngendlela efanele. Sebenzisa leli thuba leresiphi futhi uzojabulela inyama yenkomo egazingiwe eyiqiniso enesinaphi esiphundu ngendlela emangalisayo.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Isikhathi esiphelele:
Izithako
- Amakhilogremu ama-2 wenkomo yenkomo ephezulu yenkomo yodwa
- Izinhlamvu zikapelepele (ezimhlophe, eziluhlaza, ezipinki, ezimnyama ...)
- i-virgin olive oil
- usawoti omuncu
- umhluzi wenyama (newayini) lesosi
Ukulungiselela
Okokuqala silungiselela i-marinade yenyama. Ngodaka sichoboza amajikijolo ambalwa e-pepper ngezipuni ezimbili zikasawoti oqinile kuze kube yilapho encishiswa ibe yimpuphu enesihlabathi. Gcoba ucezu okhalweni ngokuphelele ngopelepele bese uluxubha ngamafutha.
Ngenkathi sishisa ihhavini ukuya kuma-degree angu-210, sivala inyama yenkomo eyosiwe. Ukubeka ipani elikhulu lokuthosa noma i-griddle phezu kokushisa okuphezulu futhi lapho kushisa kakhulu, inyama ibe nsundu ngokulinganayo ngomzuzu owodwa noma emibili ohlangothini ngalunye.
Sidlulisela inyama yenkonyana esitsheni esikhulu esiphikisayo bese siyiyisa kuhhavini cishe imizuzu engama-70, sicabanga ukuthi ucezu lunesisindo esingamakhilogremu angu-2. Kunoma yikuphi, njengoba isikhathi sokugaya sincike kuhhavini, lapho ihora selidlulile, sisusa inyama kuhhavini, sifaka i-thermometer efinyelela phakathi nendawo yenkomo eyosiwe futhi sihlole izinga lokushisa layo. Ngokuya ngesikhathi sokupheka, kufanele kube phakathi kuka-50 (okungavamile ukwenziwa) kanye nama-degree angu-65 (okwenziwa kancane kancane kune-medium).
Gcoba i-pan yokuvala kanye nesitsha sokubhaka ngomhluzi omncane ukuze uthole wonke amajusi enyameni bese ulungisa isoso. Uma amajusi azo zombili iziqukathi esehlanganisiwe, siwafaka epanini ukuze abile kancane ngesinaphi esidala. Vumela i-sauce inciphise imizuzu embalwa.
Lapho inyama yenkomo eyosiwe icishe ibanda, siyiphakela ibe yizicucu ezincane nge-sauce eshisa kakhulu.
Amanothi
Inothi lokupheka: Okubonakala kubalulekile kimi, futhi futhi ngeke ukuthole njalo emaresiphi, ukuvala inyama ngaphambi kokuyibhaka. Lokhu kuvumela ama-juice emvelo enyama ukuthi agcinwe kangcono ngaphakathi kwesiqephu ngesikhathi sokugazinga, okuholela ekusikeni okunejusi kanye nephunga elimnandi.
Isithombe: I-Burroealici, Matarogroc
Angikwazi kahle ukupheka kepha ngiyathanda ukwenza okunye
izindlela engizithola ku-inthanethi futhi ngisanda kulungisa ukosa
inyama yenkomo emnandi, iqiniso liyindlela elula kakhulu lokho
okufanele ukwenziwa kunezithako ezimbalwa futhi kungahambisana nomuntu ocebile
i-puree noma unamathisele.