Unesikhathi esincane sokulungiselela i-dessert, kepha ufuna ukuyenza icebe futhi inothando oluningi. Yini ongayilungiselela? Uphaya we-apula! Le engikufundisa ukuthi uyilungiselele namuhla iyona elula kunazo zonke, futhi ingathathwa yizingane ngoba zinonyaka owodwa ubudala.
I-apula esheshayo futhi elula
Ukwenza i-apula akudingekile ukuba kube umsebenzi omude futhi oyinkimbinkimbi. Uma ulandela le recipe, izobe isilungile ngokushesha.
Ushukela owengeziwe kangakanani futhi unamakhaki amangaki?
Ushukela wanele ukuhlobisa, cishe amagremu angama-25 :)