I-clafoutis, edabuka esifundeni saseFrance saseLimousin, ngokwesiko isebenzisa ama-cherry ekuchazeni kwayo (i-clafoutis aux cerises), kepha isekela ezinye izithelo zonyaka njengamagilebhisi, amabhilikosi, amajikijolo, amajikijolo noma, kithi, ama-plums.
I-Plum clafoutis
Qhubeka ulungise le plum Clafoutis futhi ujabulele uphudingi ojwayelekile ovela esifundeni saseFrance saseLimousin ngaphandle kokushiya ikhaya.
isithombe: gourmet.com