Le recipe yayivela kumama wami, enye yezimbalwa engizigcinile. Ubengumpheki onekhono kodwa angikaze ngibhale phansi izindlela zakhe zokupheka ngoba ngangingakaze ngicabange ukuthi ngingazikhumbula, manje sekufanele ngisebenzise inkumbulo yezithombe.
Inyama yesoseji yegazi ingenye yezinyosi ezinamandla kakhulu, i-gelatinous futhi emnandi esingakuthola emakethe. Imvamisa siyayisebenzisa ukwengeza ukunambitheka kwesinye isitshulu esijwayelekile, kepha impela bambalwa kini abaziyo ukuthi ingasetshenziswa nokuthi kuhle kwezinye izinhlobo zokupheka ezinjengalezi engizonifundisa ukuzenza namuhla.
I-pudding emnyama ekuphekeni kwengcindezi
Nota: Uma isosi ingenkulu, susa inyama, amazambane kanye nezaqathe, ufake umlilo kuze kwehle. Ingadluliselwa ku-blender kepha izoba nokufana okuhlukile.
Iresiphi imnandi!
Ukulungiselela kufana ncamashi naleyo engiyisebenzisela isitshulu (ukudla okungokwesiko impilo yami yonke, kimi uCastilian), kodwa ngolunye usuku uphudingi omnyama waphuma ngokumangalisayo kulandela iresiphi kamama wakho. Imvamisa ngisebenzisa umpheki wokucindezela cishe yonke into, kufanele nje uyithole kancane :)
Ngiyabonga kakhulu ngokukuqhathanisa.
A ukubingelela.
Kumele kube okwesabekayo. Kusasa ngizokwenza ngoba ngiqinisekile ukuthi kuzoba kuhle.
Gracias
Ngikwenza njengoba usho, ngizokutshela ukuthi kwenzeke kanjani. Sanibonani
Ucebe kakhulu. Ngiyabonga.
Esikhundleni sewayini elimhlophe, iwayini elibomvu linikeza umbala omnyama futhi libukeka ngokwendabuko. Faka udwi wepelepele omhlophe omhlophe. Kubonakala kumnandi kimi.
Siyabonga, Julio! Siyaqaphela;)
Ukwanga!