El Imfihlo ye-Iberic Kungumsiki wengulube oyimfashini kokudla kwanamuhla, yize wawulahliwe phambilini. Itholakala ngemuva kwehlombe futhi inokungena kwamafutha okwakha ukumamatheka okuhlinzekayo ukuthungwa okungenakuqhathaniswa nokunambitheka. Ubukhazikhazi obengeza elayisi bukhulu futhi yize inyama enamafutha kungafanele ihlukunyezwe, ngezikhathi ezithile asikwazi ukumelana nobumnandi balolu hlobo. Ukuhamba kamuva sekushiwo.

Ilayisi elinemfihlo yase-Iberia

Phrinta iresiphi

Ukusebenzisa imfihlo yase-Iberia ukulungisa lesi sidlo serayisi kuyimpumelelo ngoba simnandi. Uzophinda isidlo, ngokuqinisekile.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: irayisi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

300 g irayisi okusanhlamvu okusanhlamvu
300 g ingulube yase-Iberia eyimfihlo
2 chives
I-2 clove kagalikhi
1 utamatisi ovuthiwe
I-1 i-pimiento rojo
Uphizi ongu-50g
umhluzi wenyama
ingxenye yengilazi yewayini elicolekileyo
sal
upelepele omnyama womhlabathi
1 i-sprig rosemary
Amafutha e-Olive.

Ukulungiselela

Sika imfihlo ibe yimichilo, inkathi ngosawoti kanye nopelepele, bese ufafaza i-rosemary eqoshiwe.
Yigcobe epanini ngamafutha amancane
Gcina.
Sika u-anyanisi kahle, sika u-garlic bese usika u-pepper.
Epanini lapho sifaka khona imfihlo, gcoba imifino
Uma zithambisa, sifaka utamatisi ogayiwe
Sivuselela kahle futhi ngemva kwemizuzu engu-5 sifaka iwayini elimhlophe.
Silinda ukuphuza utshwala, sibeka imfihlo epanini
Manje, engeza irayisi bese ugoqa ngesipuni sokhuni.
Mboza ngenani lerayisi eliphindwe kabili (noma ngaphezulu kancane) bese uliyeka libilise cishe imizuzu engu-16 kuze kube yilapho irayisi selivuthiwe.

Isithombe: ilungelo

Recetín

Ilayisi elinemfihlo yase-Iberia (imfihlo akuyona ukushiya noma yini epuletini)