(47 amavoti)
Iyalayisha ...
Namuhla sekuyisikhathi sokulungiselela okumnandi ilayisi, ezingeke zalahleka kunoma iyiphi indlu ngempelasonto, akunjalo? Abantu abaningi abalokothi benze irayisi ngoba alibanikanga imiphumela emihle. Kuphakathi kokuthi kunzima noma kudala kakhulu. Futhi abanye abaqali ukuyilungiselela ngoba ibandakanya izinkinga eziningi. Kepha akukho kulokhu, ukulungisa irayisi lethu namuhla, ngiyakuqinisekisa ukuthi sizokhipha isilinganiso esincane futhi sizohamba naso i-aioli eyimbumbulu Kuzosithatha iminithi eli-1 ukulungiselela.
Futhi iphuzu lelayisi? Kuyindaba yokwenza, ukulawula umlilo nezilinganiso zerayisi nomhluzi. Uzobona ukuthi uma wenza izitsha zerayisi, usuvele ubuse ngokuphelele.
Futhi, kuleli cala, ukuba ilayisi lohlobo lwe-paella eligcinwa kahle kusuka osukwini olulodwa kuye kolandelayo futhi uma ufuna ukuthatha ithuba lokuthatha ingxenye ku-tupperware kuphelele !!
Ilayisi elinamahlumela nezimfanzi nama-aioli mbumbulu
Ilayisi elimnandi futhi elihlwabusayo elihambisana namahlumela kanye nama-prawn kanye ne-aioli mbumbulu esizoba nayo ngomumo ngaphansi komzuzu owodwa.
- U-Irene Arcas
- Igumbi lasekhishini: iMedithera
- Uhlobo lweresiphi: irayisi
- Amakholori: 450
- Izinkonzo: 4-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Irayisi:
- 600 g womhluzi wezinhlanzi
- 200 g welayisi leBomba
- 1/2 anyanisi
- I-2 ajos
- 1/2 indebe ebomvu (ozikhethela)
- 1/2 indebe eluhlaza bell pepper (ngokuzikhethela)
- 100 g wetamatisi ochotshoziwe
- 1/2 imvilophu yezinongo ze-paella (izinongo ezinesafron)
- 4 wezipuni uwoyela we-olive
- usawoti ukunambitha
- 16 izimbaza
- Ama-prawn ayisishiyagalombili
Okwe-aioli eyimbumbulu:
- 5 wezipuni imayonnaise
- 3 wezipuni uwoyela we-olive
- I-1/2 clove kagalikhi
- sal
Ukulungiselela
Amafutha sifaka ukushisa epanini noma epanini elikhulu lokuthosa.
Imifino siyisika kahle kakhulu bese siyifaka kwi-paella ukuze siyipheke. Uma ziboshiwe, engeza utamatisi bese uvuselela kahle imizuzu emithathu ngomlilo ophakathi.
Manje engeza irayisi nengcosana kasawoti. Pheka imizuzu emithathu, uvuselele ngezikhathi ezithile.
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Manje sifaka umhluzi nezinongo ze-paella. Sinyakazisa kahle ukuze kungabikho i-granite ehlala inamathele ezansi. Sifaka izimbaza.
Vumela ipheke ngokushisa okuphakathi nendawo imizuzu engu-18. Silawula umlilo uma sibona ukuthi isikhathi sisondela futhi kusenamanzi amaningi (sicisha umlilo) noma mancane kakhulu (wehlisa ukushisa futhi, ekugcineni, singangeza umhluzi omncane).
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Silinde wonke umhluzi ukuba uhwamuke ukukhulisa ukushisa (ukuze uhlale uthosiwe esisekelweni).
Sima embozwe imizuzu engu-5.
Sifaka ugarlikhi odakeni ngengcosana kasawoti bese siyichoboza.
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Faka imayonnaise ugovuze kahle.
Sifaka uwoyela kancane kancane ukuze ubopheke kahle.
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