Ilayisi liyisithako esithandwa kakhulu ehlobo. Yize sikusebenzisa unyaka wonke kuzindlela zokupheka ezifana nesobho lelayisi, ama-paellas, irayisi elimhlophe phakathi kwezinye izindlela eziningi, kuleli hlobo sizolungisa isaladi lelayisi elimnandi nenkukhu kanye ne-feta cheese. Futhi, uma ufuna ukwazi ezinye izindlela zokupheka zelayisi, kufanele ubheke le ncwadi yokupheka.

Isaladi lelayisi nge-feta cheese

Phrinta iresiphi

Ilayisi liyisithako esidume kakhulu ehlobo futhi le recipe yesaladi Yelayisi ene-feta cheese ilungele izinsuku ezishisayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasaladi
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Ama-350 gr erayisi iSabroz
200 gr webele lenkukhu
Utamatisi ongu-16 wama-cherry
1 upelepele obomvu.
1 pepper eluhlaza.
½ anyanisi.
150 gr we-feta cheese
Amaqabunga ambalwa we-coriander
50 gr. ukolweni

Ukulungiselela

Sipheka irayisi, esimweni sethu, sisebenzise irayisi le-Sabroz, irayisi eliyindilinga elimunca wonke ama-flavour futhi lihlale lilungile. Esikuthanda kakhulu ukuthi ungayilungiselela kusengaphambili futhi ngemva kwamahora ambalwa iphelele, njengokungathi isanda kwenziwa.
Uma sesiyiphekile, (cishe imizuzu eyi-15 ukuze ikhululeke), siyivumela ukuthi ihlale esitsheni esinosayizi ophakathi nendawo.
Lungiselela i-pan yokuthosa ngamafutha omnqumo amancane bese ugoqa amabele enkukhu anqunywe zibe izingcezu ezincane, ezifakwe ngaphambili. Uma sesiwaphekile, siyawakhipha ekushiseni futhi uwashiye egodliwe.
Hlanza u-anyanisi bese uwunquma ube yizicucu ezincane. Senza okufanayo nopelepele bese sixuba no-anyanisi.
Sika i-feta cheese ibe yizicucu ezincane bese uyifaka engxubeni kanye nenkukhu. Futhi ekugcineni sinquma utamatisi we-cherry ngesigamu, futhi sabangeza.
Sihlanganisa zonke izithako ngelayisi endishini yesaladi, siyigqugquzela, bese wengeza amafutha, uviniga kanye nosawoti omncane kanye ne-coriander eqoshiwe. Siphinde sixube ukuze konke kuhlanganiswe kahle.
Futhi manje une…. Kujabulele !!

Recetín

Isaladi lelayisi nge-feta cheese