(17 amavoti)
Iyalayisha ...
Ukwenza i-rice pudding enhle sidinga ukubekezela. Akunzima kepha kuzofanele sikuqaphele ukususa ngezikhathi ezithile ukwenza kube ukhilimu. Kulokho, ukukwenza kube ukhilimu, i- ukhilimu oketshezi sizofaka obisini.
Kule dessert singadlala nenani le- ushukela. Kimi, amagremu angama-80 angaphezu kokwanele, kepha uma uthanda ama-dessert amnandi kakhulu kuzofanele ungeze okuthe xaxa.
Irayisi ipudding nokhilimu
I-pudding yelayisi ekhilimu futhi emnandi.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 300
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 litre lobisi
- 200 g wokhilimu wasekhishini (akudingeki ube namafutha amaningi)
- 130 g welayisi
- Ikhasi le-1/2 lemon, ingxenye ephuzi kuphela, ngaphandle kwengxenye emhlophe
- 1 induku yesinamoni
- 80 g kashukela
- Isinamoni yaphansi
Ukulungiselela
Sifaka ubisi nokhilimu epanini. Faka ikhasi likalamula nenduku yesinamoni.
Sifaka irayisi.
Sipheka ngokushisa okuphansi futhi sinakho lapho cishe imizuzu engama-45, siphehla njalo ngemizuzu emihlanu cishe.
Sisusa induku yesinamoni nesikhumba kalamula.
Ngemuva kwaleso sikhathi sifaka ushukela bese siwugcina emlilweni eminye imizuzu eyi-10, sizamazama ngezikhathi ezithile.
Sisebenza ngeziqukathi ngazinye noma ezinkulu. Sibeka isinamoni lomhlabathi ngaphezulu.
Imininingwane engaphezulu - Amaqhinga okupheka: indlela yokwenza ushukela we-icing