Enye i- «jelly» i-dessert nge-agar-agar. Lona ulwelwesi olumunyu Inezicelo eziningi ekhishini njengoba ingenanambitheka, ngakho-ke ivumela noma yikuphi ukulungiselela, limnandi noma linosawoti, liyashisa noma liyabanda.

I-agar agar ilula kakhulu ukuyithenga ikwifomu yempushana, kodokotela bamakhambi noma ezitolo zokudla ezikhethekile.

I-Multifruit jelly ene-agar agar

Phrinta iresiphi

Enye i-dessert "jelly" ene-agar-agar, kulokhu inguqulo ye-multifruit, ilungele izinsuku ezishisayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 2

Isikhathi esiphelele:

Izithako

500 ml. ijusi le-orange elihlungiwe
500 ml. ijusi le-apula
1 manzana
I-6 fresas
I-1 kiwi
1 plátano
10 gr. i-agar agar powder (noma ama-gelatin amashidi ayi-12)
1 ithisipuni iphunga le-vanilla

Ukulungiselela

Shisisa ijusi yewolintshi ne-apula, engeza i-agar-agar bese ugoqa nge-whisk ngenkathi ubilisa kancane kuze kungabikho izigaxa. Engeza i-vanilla bese uqhubeka ushaya. Ake ume ekushiseni imizuzu embalwa.
Beka ingxenye yesithelo esiqotshiwe ngaphansi kwesikhunta noma inkomishi, noma eziningana, bese wengeza ijusi. Engeza ezinye izithelo ngaphezulu. Vumela i-gelatin ipholile cishe imizuzu engu-5 ngaphambi kokuyisa efrijini.
Silinda amahora ambalwa ngaphambi kokuqaqa futhi siphake.

Iresiphi ekhuthazwe isithombe se- I-Pronagar

Recetín

I-multifruit gelatin, iresiphi ene-agar agar

I-Multifruit jelly ene-agar agar

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo