Iresiphi ye-puff pastry

I-Puff pastry ingumnandi ojwayelekile kaKhisimusi lokho Zibonakala ngokunambitheka kwazo okuncane, ubumnene bazo nombala omhlophe ohlinzekwa ukumbozwa koshukela oqanda u-icing.. Phakathi kwawo wonke amaqebelengwane kaKhisimusi, ikhekhe elikhukhumezayo lingenye yamaswidi esiwenza kancane emakhaya, nokuthi izingane nabantu abadala bavame ukuzithanda kakhulu ngoba azisindi noma azihlanganisi.

Iresiphi ye-puff pastry isuselwa enhlama esekwe kufulawa nebhotela enongwe ngewolintshi newayini futhi Ukulungiselelwa kwayo kufana nokwenziwa nge-puff pastry ngokuthi kufanele uyigoqe inhlama bese uyelula izikhathi eziningana. Emakethe, ngaphezu kwama-classic, singabathola kugcwele ukhilimu noma izinwele zengelosi, esingakwenza nasekhaya. Kwenzeka nakithi uwagcobe ngoshokholethi noma uwafrize.

Amakhekhe e-Puff

Phrinta iresiphi

Ingabe uzizwa uthanda ukupheka amaswidi ajwayelekile kaKhisimusi? Zama lawa ma-Puff Pastries ngoba uzowathanda ekhaya

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo

• Isikhathi esiphelele:

Izithako

• 600 amagremu kafulawa
• Amagremu ayi-400 ebhotela
• ukubhoboka kwewayini elimhlophe
• ijusi yewolintshi
• i-zest yesikhumba samawolintshi angu-3
• Amagremu angama-20 kashukela ka-icing
• ingcosana kasawoti. U-icing ushukela ukuze udakwe.

Ukulungiselela

1. Hlanganisa ufulawa, ushukela, usawoti, ibhotela elisikiwe elibandayo, ijusi yewolintshi newayini.

2. Sixova kahle kuze kube yilapho sithola inhlama enhle.

3. Sigoqa inhlama nge-plastic wrap bese siyibeka esiqandisini ihora elingu-1.

4. Ku-counter sibeka ufulawa bese sikhipha inhlama ngephini lokugoqa.

5. Siyigoqa kathathu futhi siyiguqule ngo-90º ngokwewashi.

6. Siphinde futhi sinwebe kuze kube ngu-1 cm

7. obukhulu.

8. Sika ama-rectangles enhlama noma sikhethe i-pastry cutter yokuhlobisa bese siyibeka ku-tray yokubhaka ngephepha eligcotshisiwe elingenanduku.

9. Siwafaka kuhhavini oshubile waba ngu-170º imizuzu engama-50.

10. Uphuma nje kuhhavini, uwafafaze ngoshukela bese uwayeka aphole.

11. Siwagcoba futhi ngoshukela.

Nge: I-Mycook