Siyaxwayisa ukuthi le recipe eyabantu abadala. Isisekelo se-sabayon (uhlobo oluthile lwesardard olwenziwe nge-bain-marie) yiwayini futhi ukupheka kwalo akulona okude kakhulu, ngakho-ke asikho isikhathi sokuba bonke utshwala buphele. Lo khilimu weqanda onamagwebu uvame ukulungiswa ngamawayini amnandi, yize singafuni ukuthi senziwe ngotshwala noma i-cava encishisiwe. Kuthathwa kushisa noma kubande nokuhambisana nayo, ezimbalwa amafers noma amanye amapheya we-caramelized.
I-Zabayon enamapheya e-caramel
Uma uzizwa njenge-dessert engavamile, le Sabayon enamapheya e-caramel yilokho okufunayo
Isithombe: ICitronetvanille