(22 amavoti)
Iyalayisha ...
Lungisa lokhu kwasekuqaleni isaladi elibomvu leklabishi ilula kakhulu. Kumele nje sizinqume kahle izithako (iklabishi elibomvu, isanqante namakhekhe) bese sizixube. Ngemuva kwalokho sizofaka imayonnaise emnandi eyenziwe ngokwenza.
Iso ku- imayonesi ngoba, ngokulandela izinkomba engizibeke esigabeni sokulungiselela, ayinqumi. Futhi sengivele ngikutshela ukuthi ukukucacisa bekungeke kube lula.
Ingakhonzwa njengenkambo yokuqala noma futhi njengesiqalo, ukubeka izipuni ezimbalwa ku-toast. Noma ukhetha inketho yokuqala noma eyesibili, ungakhohlwa mayelana nefayela le- i-anchovy. Kuyinika ukuthinta okukhethekile.
Isaladi elibomvu leklabishi elinemayonnaise eyenziwe ekhaya
Isaladi ehlukile futhi emnandi kakhulu
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: amasaladi
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Phakathi kuka-300 no-400 g weklabishi elibomvu
- 120 g wesanqante (isisindo uma sihlutshiwe)
- 4 ukhukhamba kuviniga
- 1 iqanda elisha
- 150 g kawoyela we-sunflower
- Sal
- Ukuchaphazeleka kukalamula kalamula
- Ezinye izibopho ze-anchovy emafutheni
Ukulungiselela
Sigeza ingxenye yeklabishi ebomvu bese siyisika kahle.
Sifaka esitsheni esikhulu.
Siyaxebula isanqante bese siyisika futhi.
Sikubeka esitsheni esisodwa lapho sineklabishi elibomvu khona.
Siwasika ukhukhamba.
Sizifaka esitsheni lapho sinezinye izithako.
Hlanganisa kahle ngesipuni sokhuni.
Manje silungiselela imayonnaise eyenziwe ngokwenza. Ukuze senze lokhu, sifaka iqanda, usawoti, ukubhobhoza kukalamula kawoyela kanye ne-sunflower esitsheni eside. Sethula isixubi size sifinyelele phansi kwengilazi.
Ngaphandle kokuphakamisa i-mixer kusuka kulesozansi, siyayisebenzisa. Sine-mixer elungiswe okungenani imizuzwana engama-30. Ngemuva kwalokho siyisusa ngokushelela, yehla yenyuka kancane kancane.
Sihlanganisa imayonnaise yethu nemifino.
Siphaka izingcezu zesinkwa esithosiwe bese phezulu phezulu uthosi ngamunye ngocezu lwe-anchovy.
