(39 amavoti)
Iyalayisha ...
Mangaki izinhlobo zesaladi Uyasazi isiRashiya? Kunezinguqulo ezingenakubalwa, konke okumnandi ngempela: ne-tuna, nama-prawn, ne-bell pepper, ne-carrot ephekiwe noma eluhlaza, neminqumo ... kahle namuhla ngikulethela uhlobo esilwenzela ekhaya, kimi, ngaphandle kokungabaza, ecebile futhi emnandi. Futhi kungenxa yokuthi inobuqili obuncane, okuthile okwenzayo okukhethekile futhi abantu bathi ngayo "mmm le saladi imnandi, inani?" ...
Ngabe ufuna ukwazi ukuthi liyini lelo qhinga? Yebo, into elula njengokufaka amazambane asevele ephekwe nge- amanzi okugqumisa. Uyinqaba angithi? Yebo, akubonakali, kepha kuyayithinta okuyenza ivelele kumasaladi ajwayelekile aseRussia. Ngaphandle kwalokho, futhi Sizowapheka kahle amazambane, aphelele nangesikhumba sawo… Ukwenza isaladi akudingeki sisheshe. Ngakho-ke yilungiselele futhi sibone ukuthi kuyakumangaza yini nawe !!
Isaladi enhle yaseRussia
Uhlobo oluhlukile lwesaladi yakudala yaseRussia: enamanzi, emnandi futhi enhle, wonke umuntu uzomangala!
- U-Irene Arcas
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: amasaladi
- Amakholori: 275
- Izinkonzo: 6-8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amazambane ama-2 amakhulu anesikhumba nekhwalithi enhle
- 1 isanqante enkulu enesikhumba
- Amaqanda e-2
- Amathini amabili amancane we-tuna ku-oyela (2g lilinye)
- 1 ukhukhamba omkhulu omnandi nomuncu noma u-5 omncane
- 2 wezipuni amanzi okugqumisa
- sal
- imayonnaise ukunambitha
Ukulungiselela
Sifaka ebhodweni elikhulu amanzi amaningi ngosawoti futhi sipheka amazambane aphelele ngesikhumba sawo nesanqante. Amazambane azothatha ambalwa Imizuzu ye-40 (kuya ngosayizi), siyiphendula ngesigamu, bese i- isanqante cishe imizuzu eyi-15. Ukuze sazi ukuthi zinini, sibahlaba ngommese uze ungene ngaphandle kokuphikisa.
Esikhungweni esihlukile sipheka amaqanda. Sifaka amaqanda epanini, siwavale ngamanzi abandayo bese siwabeka emlilweni. Sibayekela bapheke ngokushisa okuphakathi nendawo, bebajika ngezikhathi ezithile abambalwa I-10-12 minutos.
Vumela amazambane kanye nezaqathe zipholile bese uzihluba.
Etafuleni sisika isanqante ezigcawini ezincane.
Amazambane afakwe kancane ngosizo lwemfoloko. Akufanele kube njenge-puree, kepha kube yizicucu ezingajwayelekile.
Sivula amaqanda ngesigamu, sisuse ngokucophelela izikhupha (esizogcina) futhi siqede abamhlophe.
Endishini yesaladi sibeka amazambane, isanqante, ukhukhamba oqoshiwe namaqanda asevele eqotshiwe.
Manje sifaka izipuni ezimbili ze amanzi okugqumisa kanye nocezu kasawoti. Sishukumisa kahle.
Sibeka izikhupha ngaphezulu bese siyabeka.
Simboza isitsha sesaladi futhi mayiphumule efrijini amahora angu-4-8. Kungcono uma kusebusuku bonke.
Manje engeza i-tuna kukhishwe (siyikhipha cishe ngokuphelele, kepha shiya uwoyela omncane).
Sifaka izipuni zemayonnaise kuze kube kuthanda kwethu. Angijwayele ukufaka okuningi, okufana ne-runny, ngoba ngokuhamba kwesikhathi sizoyimboza ngemayonnaise ethe xaxa futhi uma ineningi kakhulu kungaba nzima ukusidla.
Sitshalile njengoba sithanda, uma kutholakala emthonjeni noma ezingxenyeni ezithile noma ngamasongo ukubeka ipuleti ... bese umboza ngendwangu encane yemayonnaise.
Siphula isikhuphasha ngezandla zakho njengomhlobiso futhi ulungele ukudliwa!
