Isaladi laseJalimane, namasoseji!

Isaladi laseJalimane limnandi futhi liphelele kakhulu. Inamazambane, amasoseji kanye nesosi ethile yokuwugqoka, njengemayonnaise. Mhlawumbe ayisiso isidlo esilula kakhulu, kepha sinamakhambi athile alezo zingane eziqaphe kancane ekudleni kwazo.

Singasebenzisa isoseji yenkukhu noma ye-turkey esikhundleni sokusebenzisa ama-frankfurters ejwayelekile engulube. Ngokufanayo, singafaka indawo yemayonnaise yeqanda esikhundleni i-lactonese noma isoso se-yoghurt yemvelo.

Isaladi laseJalimane, namasoseji!

Phrinta iresiphi

Isaladi yaseJalimane iyamnandi, kulula kakhulu ukwenza futhi iphelele kakhulu. Awunazo izaba zokungazami

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasaladi
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 4 amazambane
• Ama-frankfurters ayi-8
• 4 ukhukhamba
• 1 anyanisi wasentwasahlobo
• Amaqanda ama-2 abilisiwe
• Imayonesi
• Iningi
• Sal
• Pepper

Ukulungiselela

1. Pheka amazambane ayisikwele ngosawoti, uwakhiphe bese uwayeka apholile.

2. Sibilisa amasoseji. Sinquma ama-gherkins abe yizicucu.

3. Chop u-anyanisi. Senza i-sauce ngokuxuba imayonnaise, isipuni sesinaphi, usawoti kanye nopelepele.

4. Chop amaqanda abilisiwe.

5. Hlanganisa konke bese uvumela ukuthi iphumule ihora efrijini.